Viconte VC-704, Инструкция по эксплуатации

Страница: 17 / 66

16 17
STEP THREE
• Place wire rack into glass bowl of oven and preheat as directed. Place the foil package directly on the rack and cook for 10
minutes at 260°. Reduce heat to 165°C and cook for 1 hour. Meanwhile, transfer reserved marinade to a saucepan, simmer
for 10 minutes or until thickened. Add the tomato sauce, barbecue sauce and sugar. Simmer for 5 minutes.
STEP FOUR
• With tongs, carefully remove and open the foil package. Spoon 1/3 cup of the barbecue sauce over the meat, fold the
package up and return to oven for 10 minutes.
• Serve on rolls with the extra sauce.
ROAST PORK ChINESE STYLE
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 8 servings
Marinate: at least 2 hours
Cooking time: 1 hour and 10 minutes
A boneless pork loin (approx. 3 pounds)
Marinade:
½ cup hoisin sauce
¼ cup sweet and sour sauce
1 teaspoon minced fresh ginger or ½ teaspoon of ground ginger
¼ cup orange juice
2 cloves garlic, peeled and minced
Sauce:
1 cup cold chicken broth
1 teaspoon cornstarch dissolved in 1 tablespoon of water
STEP ONE
• Trim excess fat from roast.
STEP TWO
• Prepare marinade: In a large glass baking dish, combine hoisin sauce, sweet and sour sauce, ginger, garlic and orange juice.
Add the pork and turn to coat with marinade. Cover and refrigerate for at least 2 hours.
STEP THREE
• Place wire rack into glass bowl of oven. Reduce heat to 190°C. Remove pork from marinade, reserve marinade. Place pork
directly on wire rack, roast 1 hour and 10 minutes.
• When done, let pork rest, out of oven, for 10 minutes before slicing.
STEP FOUR
• In the meantime: 30 minutes before pork is ready, prepare sauce. Pour reserved marinade into saucepan, add broth and cornstarch.
Simmer 15 minutes. When pork is ready add any accumulated juices from oven bowl to sauce. Simmer another 2 minutes.
Viconte instruction adition VC 704 (14-3532).indd 17 19.07.2010 11:24:05