Viconte VC-704, Инструкция по эксплуатации

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1 small onion, peeled and finely chopped
2 cloves garlic, peeled and minced
Pepper to taste
STEP ONE
• Cut spareribs into 2-inch pieces.
STEP TWO
• Prepare marinade: In a glass baking dish combine wine, soy sauce, garlic salt, hoisin sauce, onion, garlic and pepper. Add
ribs and green onions. Cover and refrigerate for at least 2 hours.
STEP THREE
• Place wire rack into glass bowl of oven. Reduce heat to 200°C. Remove ribs and green onions from marinade and place
directly on wire rack. Roast for 15-20 minutes.
• Watch carefully after 15 minutes
ROAST LEG OF LAMB
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 8 servings
Cooking time: 1 hour and 40 minutes
Leg of lamb (approx. 4 pounds)
2 cloves garlic, peeled and crushed
1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary
Salt and pepper to taste
STEP ONE
• Trim off excess fat from leg of lamb. Rub meat with garlic, then season with rosemary, salt and pepper. Set aside.
STEP TWO
• Place elevated wire rack into glass bowl of oven. Reduce heat to 240°C. Put lamb directly on wire rack and roast for 20
minutes. Reduce temperature to 200°C. Wrap the meat in foil and continue roasting another 80 minutes.
TIP: Lamb shoulder can be substituted for a leg.
BACON AND EGGS
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 4 servings
Cooking time: 10 minutes
4 eggs
8 strips of bacon
Viconte instruction adition VC 704 (14-3532).indd 19 19.07.2010 11:24:05