Viconte VC-704, Инструкция по эксплуатации

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ROASTED VEGETABLES
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 4 servings
Cooking time: 23 minutes
1 pound of vegetables, such as sweet potatoes, eggplant, zucchini, yellow squash, onions, green tomatoes
3 tablespoons vegetable oil
½ teaspoon garlic salt
¼ teaspoon black pepper
STEP ONE
• Wash and dry vegetables. Cut into chunks approximately ½ x2 inch.
STEP TWO
• In a pot with a lid, combine oil with garlic salt and pepper. Add vegetable slices and secure lid. Toss vegetables vigorously in pot.
STEP THREE
• Place wire rack into glass bowl of oven. Arrange vegetables directly on wire rack. Reduce heat to 240°C and roast for 20
minutes.
TIP: You can roast vegetables at the same time that you cook a roast. Either arrange vegetables directly on rack with meat or
set them on the top rack. Cooking time will increase to 35 minutes.
BABY ROSEMARY POTATOES
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 6 servings
Cooking time: 40 minutes
2 pounds baby potatoes, washed
2 tablespoons butter or margarine
2 tablespoons vegetable oil
1 teaspoon grated orange peel
2 cloves garlic, peeled and minced
Salt and black pepper to taste
2 teaspoons chopped fresh rosemary or ½ teaspoon of dry rosemary
STEP ONE
• heat butter and oil in saucepan with orange peel, garlic, salt, pepper and rosemary. Add potatoes and toss.
STEP TWO
• Place wire rack into glass bowl of oven Arrange potatoes directly on wire rack. Reduce temperature to 180°C and roast for 40
minutes.
TIP: For large potatoes, halve or quarter them before roasting.
Viconte instruction adition VC 704 (14-3532).indd 24 19.07.2010 11:24:05