Viconte VC-704 Скачать руководство пользователя страница 53

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Мариновать: 1 час

Время приготовления: 10 минут

1,5 фунта (0,6 кг) крупных креветок

Маринад:

1 небольшая луковица, очищенная и тонко порезанная

1 чайная ложка кунжутного масла

2 столовых ложки белого вина

2 столовых ложки лимонного сока

1 зубец чеснока, очищенный и раздавленный

3 столовых ложки соуса хойсинг

ПЕРВЫЙ ЭТАП

• Очистить креветки, не трогая хвост. Приготовить маринад, смешав лук, кунжутное масло, белое вино, лимонный сок,

чеснок и соус хойсинг. Добавить креветки, помешать и поставить в холодильник на 1 час.

ВТОРОЙ ЭТАП

• Установить в прибор верхнюю решетку. Вынуть креветки из маринада. Положить креветки прямо на решетку, оставляя

между ними небольшое пространство. Установить термостат на 220°С, таймер на 8-10 минут.

• Повторить процедуру с оставшимися креветками. В то же время: довести оставшийся маринад до кипения и «томить»

его 5 минут. Перед подачей к столу полить креветки готовым маринадом.

«РЫБА В САДКЕ»

Не забудьте про предварительный прогрев

4-6 порций

Время приготовления: 15 минут

1 фунт (0,4 кг) рыбного филе: камбала, палтус, зубатка или лютианус

1 небольшая луковица, тонко порезанная

1 чайная ложка свежетертого имбиря или 0,5 чайной ложки сухого

1 средний красный перец, тонко порезанный

6 грибов (шампиньонов) тонко порезанных

Сок половинки лимона

2 столовых ложки соуса терияки

1 столовая ложка арахисового масла

ПЕРВЫЙ ЭТАП

• Расстелить на столе два листа толстой фольги по 14х20 дюймов (35х50 см) каждый. Положить по половине от

количества приготовленного лука, имбиря, красного перца и грибов в середину каждого листа. Накрыть эти кучки

половинками рыбного филе. Сбрызнуть рыбу и овощи лимонным соком, соусом терияки и маслом.

Viconte instruction adition VC 704 (14-3532).indd 53

19.07.2010 11:24:10

Содержание VC-704

Страница 1: ...CONVECTION OVEN Instruction manual VC 704 Viconte instruction adition VC 704 14 3532 indd 1 19 07 2010 11 24 02...

Страница 2: ...ndle 7 Dual rack 8 Self cleaning and unfreezing LOW RACK For all recipes Always place low rack in the glass bowl unless otherwise noted EXTENDER RING To be placed between glass bowl and lid for cookin...

Страница 3: ...ur revolutionary approach to certain time honored cooking methods Professional cooks have long known that they could improve upon traditional oven cooking by using a fan to accelerate the circulation...

Страница 4: ...on Allow to cool for 5 minutes or until cool to the touch Wipe inside of the glass bowl with a damp sponge a second time NOW YOUR EASY COOK OVEN IS READY TO COOK YOUR FIRST MEAL HOW TO OPERATE THE CON...

Страница 5: ...of mild dishwashing detergent Replace lid on the bowl and plug the convection oven in Set time to 10 minutes Turn the temperature control dial to the self cleaning position The unit will heat up for...

Страница 6: ...irst Wiping away the grease and residue after cooking will be even easier ADAPTING RECIPES As a rule of thumb when using recipes intended for ovens temperatures will remain the same but cooking times...

Страница 7: ...Use only the freshest meats and vegetables Always ensure that all parts of a meal are cooked at the right time This usually requires different starting times that must be planned thoroughly FOOD PRESE...

Страница 8: ...tes well done 12 minutes 23 minutes per pound 8 10 minutes 10 minutes 20 minutes rare 25 minutes medium 30 minutes well done 5 7 minutes less than package directs 10 minutes 175 C 350 F 175 C 350 F 17...

Страница 9: ...G TIPS Muffins Biscuits Dinner polls Tacos frozen Brownies 10 minutes 9 minutes 15 minutes 6 7 minutes 20 minutes 200 C 392 F 225 C 437 F 175 C 350 F 230 C 450 F 175 C 350 F Place in 6 muffin tin with...

Страница 10: ...ONE Cut ribs into serving pieces set aside STEP TWO Prepare marinade using smallest holes of grater grate outside peel of one orange then scrape into saucepan Juice both oranges and add to saucepan al...

Страница 11: ...ad should be golden brown Repeat with remaining slices of bread TIP For herb bread add 2 teaspoons of chopped herb such as parsley basil or rosemary butter mixture instead of garlic SPICY WINGS Rememb...

Страница 12: ...unds Dressing 1 tablespoon butter 1 small onion peeled and finely chopped 4 ounces mushrooms thinly sliced 1 cups soft bread crumbs 1 tablespoon chopped parsley 1 teaspoon grated fresh lemon peel teas...

Страница 13: ...educe heat to 180 C Drain marinade from chicken reserving marinade Place chicken directly on wire rack and grill for 25 minutes Baste with marinade after 10 minutes Bring reserved marinade to a boil u...

Страница 14: ...alt and pepper mix lightly STEP THREE Just before cooking loosely stuff the turkey s neck and body cavities Cook according to time given for stuffed turkey Any extra stuffing can be cooked separately...

Страница 15: ...ell done 14 minutes 1 pound ground chuck or favorite cut pound hot dogs 4 or 5 hot dogs 1i 2 to 2 ounces each STEP ONE Shape ground chuck into 4 burgers 4 inches in diameter Make inch slashes at one i...

Страница 16: ...ck steaks or boneless short ribs Marinade cup cider vinegar cup water 1 tablespoon vegetable oil 2 tablespoons dried onion or 1 small onion finely chopped 1 tablespoon lemon pepper seasoning cup canne...

Страница 17: ...p sweet and sour sauce 1 teaspoon minced fresh ginger or teaspoon of ground ginger cup orange juice 2 cloves garlic peeled and minced Sauce 1 cup cold chicken broth 1 teaspoon cornstarch dissolved in...

Страница 18: ...d pepper to taste STEP ONE In a large bowl combine egg bread crumbs sour cream tomato juice steak sauce onions and herbs Add ground meat and mix well Shape meat mixture into a loaf measuring 7 3 inche...

Страница 19: ...Makes 8 servings Cooking time 1 hour and 40 minutes Leg of lamb approx 4 pounds 2 cloves garlic peeled and crushed 1 tablespoon chopped fresh rosemary or 1 teaspoon dry rosemary Salt and pepper to tas...

Страница 20: ...2 tablespoons lemon juice STEP ONE Rinse and pat dry shrimp In small bowl combine melted butter with garlic and lemon juice Set aside STEP TWO Place elevated wire rack into glass bowl of oven Reduce...

Страница 21: ...sliced 6 mushrooms thinly sliced Juice of lemon 2 tablespoons Teriyaki sauce 1 tablespoon peanut oil STEP ONE Lay two 14x20 inch sheets of heavy duty foil on a flat work surface Arrange of the onion...

Страница 22: ...ven opens the door to an entirely new world of vegetable cookery FRENCH FRIES Remember to preheat the convection oven to 250 C for 6 minutes before following recipe cooking temperature Makes 4 serving...

Страница 23: ...poons butter or margarine 3 tablespoons flour 1 cups milk cup grated mild cheddar cheese Salt and pepper to taste cup fresh bread crumbs STEP ONE Cut cauliflower into large florets discarding center s...

Страница 24: ...cook a roast Either arrange vegetables directly on rack with meat or set them on the top rack Cooking time will increase to 35 minutes BABY ROSEMARY POTATOES Remember to preheat the convection oven t...

Страница 25: ...with a foil tent for of the baking time The result is a bread with a good chewy crust The forced air circulation bakes food evenly without any fear of the conventional oven hot spots The result perfec...

Страница 26: ...into 6 equal pieces Shape each piece into a small loaf Place each loaf into greased 5 x 3 inch pans Allow to rise for 30 minutes STEP FOUR Place wire rack into glass bowl of oven Reduce heat to 180 C...

Страница 27: ...tes Remove from pans immediately cool on a wire rack Repeat baking with remaining loaves SUNSHINE ORANGE NUT BREAD Remember to preheat the convection oven to 250 C for 6 minutes before following recip...

Страница 28: ...ouching the top of the pizza the extra rack is used because the strong force of the convection oven will blow the topping on the pizza around Keep the temperature at 260 C and cook for 5 to 7 minutes...

Страница 29: ...r desserts while your main meal is cooking Then without having to clean the oven out your desserts will cook while you are enjoying your main meal NEW ENGLAND BLUEBERRY CUSTARD Remember to preheat the...

Страница 30: ...the casserole and cover with batter Sprinkle with sliced almonds STEP FIVE Place wire rack into glass bowl of oven Put casserole on rack Reduce heat to 175 C and bake for 30 minutes or until golden b...

Страница 31: ...side of each bread slice Cut 4 bread slices in half on the diagonal Cut remaining four bread slices into quarters Set aside STEP TWO Line the sides of an oven proof casserole with the bread halves bu...

Страница 32: ...ing once to coat with sauce Cook 5 more minutes STEP THREE At the table pour warmed brandy over bananas and ignite When flames go out serve over ice cream RICH AND DARK FUDGE CAKE Remember to preheat...

Страница 33: ...ontrol dial if it is set for a high enough temperature Lid or bowl is cracked Order replacement from the service department at once SPECIFICATION Power supply 220 240 V 50Hz Power 1300 W Net Gross Wei...

Страница 34: ...34 1 60 2 3 4 5 6 7 8 2 1 3 4 5 6 8 7 Viconte instruction adition VC 704 14 3532 indd 34 19 07 2010 11 24 08...

Страница 35: ...35 Viconte instruction adition VC 704 14 3532 indd 35 19 07 2010 11 24 08...

Страница 36: ...36 30 250 6 5 Viconte instruction adition VC 704 14 3532 indd 36 19 07 2010 11 24 09...

Страница 37: ...37 3 8 1 5 3 8 1 5 10 1 2 3 8 1 5 Viconte instruction adition VC 704 14 3532 indd 37 19 07 2010 11 24 09...

Страница 38: ...38 1 3 0 5 150 Viconte instruction adition VC 704 14 3532 indd 38 19 07 2010 11 24 09...

Страница 39: ...39 Viconte instruction adition VC 704 14 3532 indd 39 19 07 2010 11 24 09...

Страница 40: ...2 23 8 10 10 20 25 30 5 7 10 175 C 350 F 175 C 350 F 175 C 350 F 240 C 464 F 240 C 464 F 240 C 464 F 230 C 450 F 185 C 365 F 240 C 464 F 200 C 392 F 200 C 392 F 200 C 392 F 185 200 C 365 392 F 20 240...

Страница 41: ...40 C 464 F 240 C 464 F 240 C 464 F 200 C 392 F 200 C 392 F 200 C 392 F 10 10 9 15 6 7 20 200 C 392 F 225 C 437 F 175 C 350 F 230 C 450 F 175 C 350 F 6 23 4 35 45 20 10 200 C 392 F 200 C 392 F 230 C 45...

Страница 42: ...42 PE 4 8 250 6 6 8 4 8 25 3 1 2 2 2 1 1 1 10 4 200 10 180 10 15 Viconte instruction adition VC 704 14 3532 indd 42 19 07 2010 11 24 09...

Страница 43: ...43 4 6 1 0 5 2 2 2 5 4 5 220 6 7 2 6 30 30 3 1 2 0 5 0 5 1 1 30 Viconte instruction adition VC 704 14 3532 indd 43 19 07 2010 11 24 09...

Страница 44: ...44 230 10 200 10 230 10 4 20 0 4 1 20 1 3 5 4 1 1 4 120 1 5 1 1 0 25 0 125 1 1 185 20 Viconte instruction adition VC 704 14 3532 indd 44 19 07 2010 11 24 09...

Страница 45: ...45 4 1 25 4 1 5 4 1 0 5 1 2 2 0 5 2 3 1 3 180 25 10 8 12 0 4 2 15 0 4 2 5 1 10 0 25 Viconte instruction adition VC 704 14 3532 indd 45 19 07 2010 11 24 09...

Страница 46: ...46 200 2 20 4 2 1 0 5 1 1 0 5 5 250 6 4 8 10 10 12 12 14 1 1 2 Viconte instruction adition VC 704 14 3532 indd 46 19 07 2010 11 24 09...

Страница 47: ...47 240 4 8 10 12 14 4 1 2 5 1 240 4 8 12 10 12 14 1 0 4 0 5 0 2 4 5 1 5 2 4 4 10 0 25 0 5 1 2 54 240 240 240 4 Viconte instruction adition VC 704 14 3532 indd 47 19 07 2010 11 24 09...

Страница 48: ...48 6 1 40 1 50 2 4 1 5 180 10 WESTERN 4 6 4 1 20 1 1 5 0 4 0 55 0 5 0 5 1 2 1 1 0 5 1 0 5 1 Viconte instruction adition VC 704 14 3532 indd 48 19 07 2010 11 24 10...

Страница 49: ...49 9 13 22 32 14 20 35 50 0 3 250 10 165 1 10 5 1 3 10 8 2 1 10 3 1 2 0 5 0 25 1 0 5 0 25 2 1 1 1 Viconte instruction adition VC 704 14 3532 indd 49 19 07 2010 11 24 10...

Страница 50: ...50 2 190 1 10 10 30 15 2 0 25 0 6 4 50 1 25 0 5 1 1 0 25 0 25 0 25 1 1 1 1 7 3 18 8 180 45 50 Viconte instruction adition VC 704 14 3532 indd 50 19 07 2010 11 24 10...

Страница 51: ...51 2 2 20 2 25 0 8 10 2 2 1 0 5 1 2 2 5 2 200 15 20 15 250 6 8 1 40 4 1 5 2 1 1 Viconte instruction adition VC 704 14 3532 indd 51 19 07 2010 11 24 10...

Страница 52: ...52 240 20 200 80 4 10 4 8 8 180 4 6 4 4 10 1 5 0 6 0 25 1 2 220 8 10 4 Viconte instruction adition VC 704 14 3532 indd 52 19 07 2010 11 24 10...

Страница 53: ...53 1 10 1 5 0 6 1 1 2 2 1 3 1 220 8 10 5 4 6 15 1 0 4 1 1 0 5 1 6 2 1 14 20 35 50 Viconte instruction adition VC 704 14 3532 indd 53 19 07 2010 11 24 10...

Страница 54: ...54 180 15 4 8 30 0 25 2 6 2 30 240 8 4 10 2 Viconte instruction adition VC 704 14 3532 indd 54 19 07 2010 11 24 10...

Страница 55: ...55 0 5 1 5 9 23 200 10 180 5 4 30 4 4 220 35 35 4 6 17 1 4 3 1 5 0 75 0 5 Viconte instruction adition VC 704 14 3532 indd 55 19 07 2010 11 24 10...

Страница 56: ...56 3 1 0 5 0 25 165 15 20 25 4 23 1 0 4 3 0 5 0 25 0 5 2 1 3 5 240 20 Viconte instruction adition VC 704 14 3532 indd 56 19 07 2010 11 24 10...

Страница 57: ...57 35 6 40 2 0 8 2 2 1 2 2 0 5 180 40 250 6 1 15 20 30 40 Viconte instruction adition VC 704 14 3532 indd 57 19 07 2010 11 24 10...

Страница 58: ...58 25 1 0 25 3 0 5 1 1 0 25 1 8 8 20 20 220 20 25 6 5 75 3 25 15 8 20 3 2 5 1 1 3 2 3 1 0 25 Viconte instruction adition VC 704 14 3532 indd 58 19 07 2010 11 24 10...

Страница 59: ...59 3 1 1 5 6 5 75 3 25 15 8 30 3 180 20 6 5 75 3 25 15 8 20 5 5 6 3 1 0 25 2 5 2 5 5 3 5 1 1 5 12 30 6 3 2 3 Viconte instruction adition VC 704 14 3532 indd 59 19 07 2010 11 24 10...

Страница 60: ...60 175 20 1 8 5 4 5 22 12 45 1 5 0 5 1 5 1 5 1 0 25 0 25 0 5 2 1 0 25 0 25 8 5 4 5 175 45 5 4 7 11 28 Viconte instruction adition VC 704 14 3532 indd 60 19 07 2010 11 24 10...

Страница 61: ...61 250 5 7 3 5 75 3 25 15 8 20 0 75 1 1 0 25 1 3 1 2 5 0 25 0 25 1 1 5 2 1 6 15 6 6 3 5 75 3 25 15 8 3 30 175 20 Viconte instruction adition VC 704 14 3532 indd 61 19 07 2010 11 24 10...

Страница 62: ...62 250 6 6 50 3 6 0 75 6 1 25 0 75 1 8 20 1 200 45 50 6 35 2 6 0 25 1 0 5 6 0 3 0 5 1 1 Viconte instruction adition VC 704 14 3532 indd 62 19 07 2010 11 24 11...

Страница 63: ...63 0 25 175 30 15 4 35 4 2 0 5 0 5 220 25 35 Viconte instruction adition VC 704 14 3532 indd 63 19 07 2010 11 24 11...

Страница 64: ...64 4 30 8 4 0 5 2 2 2 2 1 2 4 4 4 30 175 30 2 4 20 4 0 25 0 5 1 5 0 3 Viconte instruction adition VC 704 14 3532 indd 64 19 07 2010 11 24 11...

Страница 65: ...65 0 25 9 10 22 25 240 5 175 10 175 20 8 8 20 20 35 1 1 0 5 1 1 0 5 1 0 5 0 25 1 0 5 2 8 8 20 20 175 30 10 Viconte instruction adition VC 704 14 3532 indd 65 19 07 2010 11 24 11...

Страница 66: ...66 220 240 50 1300 7 5 8 0 385 385 250 12 Viconte instruction adition VC 704 14 3532 indd 66 19 07 2010 11 24 11...

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