Viconte VC-704, Инструкция по эксплуатации

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Makes 6 little loaves, 5 ¾ х 8 ¼ inches
Baking time: 20 minutes
3 cups whole wheat flour
2 ½ cups all purpose flour
1 tablespoon dry yeast or 1 package
3 tablespoons sugar
2 1/3 cups warm water (50°C to 55°C)
1 teaspoon salt
¼ cup vegetable oil
STEP ONE
• In a large bowl combine flours, sugar and salt. Sprinkle yeast over warm water in a small bowl. Stir to soften and combine.
Add oil. Pour liquid ingredients into dry ingredients. Mix with hands until well combined.
STEP TWO
• Turn out dough onto lightly floured surface. Knead for 3 minutes. Place dough in an oiled bowl, turn once to coat with oil.
Cover with plastic wrap and allow to rise for 1 to 1 ½ hours.
STEP THREE
• Punch down dough. Turn out onto lightly floured surface. Form into a log shape. Using a sharp knife divide dough into 6 equal
pieces. Shape each piece into a small loaf. Place each loaf into greased 5 ¾x 3 ¼ inch pans. Allow to rise for 30 minutes.
STEP FOUR
• Place wire rack into glass bowl of oven. Reduce heat to 180°C. Bake bread, 3 loaves at a time, for 20 minutes. Turn bread
out immediately onto wire rack.
COLONIAL MINI LOAVES
! Remember to preheat the convection oven to 250°C for 6 minutes before following recipe cooking temperature.
Makes 6 little loaves, 5 ¾x 3 ¼ inches
Baking time: 20 minutes
5 ½ to 6 cups unbleached white flour 3 tablespoons sugar
1 tablespoon salt
¼ cup vegetable oil
2 ½ cups warm water (about 55° C)
2 packages or 2 tablespoons active dry yeast
STEP ONE
• In a small bowl, sprinkle the yeast over the warm water. Stir with a whisk or fork to combine. Add the sugar and oil.
STEP TWO
• In a large bowl, combine 5 ½ cups of flour and the tablespoon of salt. Pour the yeast mixture into the flour mixture and,
Viconte instruction adition VC 704 (14-3532).indd 26 19.07.2010 11:24:06