… Rotisserie spit and roasting basket
48
Roasting basket
A
Lightly grease the roasting basket.
A
Season the meat and place between the two halves of the roasting basket
1
. If using the food probe, the thickest part of the meat – for a correct food
probe temperature reading – must be to the front near the handle.
A
Press the two halves of the roasting basket
1
evenly together – at the front
first and then at the back – and fix with the ring screws
2
and
3
.
A
Place the original baking tray, which has been lined with aluminium foil, at
level 1.
A
Place the roasting basket diagonally across the frame
5
, positioning it be-
tween the guides so that the positioning groove
4
sits on the frame.
A
Insert the food probe into the opening
6
.
A
Wrap the cable once around the hook. Ensure that the cable between the
food probe and the hook is as taught as possible.
A
Insert the plug of the food probe into the socket.
Use the roasting basket for larger or asymmetrical cuts of meat such
as a roast joint.
1
1
2
4
3
5
6