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… Tips and tricks
61
Uneven browning
Saving energy
The
and
operating modes consume comparatively less energy
than the
and
operating modes.
Avoid opening the appliance door frequently.
Only switch the illumination on if needed.
Use residual heat: for longer cooking times, i.e. over 30 minutes, switch the
appliance off some 5 to 10 minutes before the end of the cooking time.
Exceptions: soufflé, sponge, choux pastry and puff pastry.
Minimise preheating.
Only preheat the cooking space if the baking results depend on it.
Result
Solution
The baking has browned
unevenly.
A
Next time, set a lower cooking space tem-
perature and adjust the operating time.
A
If using
,
or
, check that the lev-
els used correspond to those recommend-
ed in 'Tips on settings'.
A
Select
if baking on one level.
A
Do not push baking tins or bulky foodstuff
right to the back of the cooking space.
The baking has come out
lighter on one tray than on
the other.
A
Check that the settings used correspond to
those recommended in 'Tips on settings'.
A
Give the tray with the baking that is not so
brown a little longer.
Some uneven browning is normal. More even browning is generally
achieved at lower cooking space temperatures.
To reduce power consumption to an absolute minimum, select «Time
display» «invisible» in the user settings. Despite automatic energy-
saving stand-by, all safety functions are active. All displays go out
when the cooking process has been completed.