60
Tips and tricks
Hot air
Baking and roast
Cakes
Result
Solution
The baking or roast looks
good on the outside but is
still doughy or raw on the
inside.
A
Next time, set a lower cooking space tem-
perature and lengthen the operating time.
Result
Solution
The cake collapses.
A
Check settings with those given in 'Tips on
settings'.
A
Next time, set a lower cooking space tem-
perature and adjust the operating time.
A
Stir the cake mixture well. When finished,
bake immediately.
A
For whisked sponges, beat the egg yolks /
egg whites to a foam and then carefully fold
into the mixture. When finished, bake
immediately.
A
Follow instructions on how much baking
powder to add.