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Rotisserie spit and roasting basket
The appliance is equipped with a drive for the rotisserie spit and the roasting
basket which comes on automatically with the
operating mode and «Soft
roasting with grill». The rotisserie spit and the roasting basket can be used
together with the food probe.
Rotisserie spit
A
Season and then tie up the meat.
A
For joints, position the fork
1
so that the thickest part of the joint is aligned
with the groove
3
– where the food probe temperature is measured.
A
Compress the meat with the second fork
2
and fix with the ring screws.
A
Place the original baking tray, which has been lined with aluminium foil, at
level 1.
A
Place the rotisserie spit diagonally across the frame, positioning it between
the guides so that the positioning groove
4
sits on the frame
5
.
If preparing a chicken on the rotisserie:
A
Tie the legs and wings.
A
Push the spit through the breast meat and not the body cavity of
the chicken.
5
1
3
4
2
11
6