LOCATION
The well-planned and proper placement of your oven will result in long-term operator convenience
and satisfactory performance. It is essential that an adequate air supply to the oven be
maintained to provide a suffi cient fl ow of ventilation air. Follow these guidelines:
1. Place the oven in an area that is free of drafts.
2. Keep the oven area free and clear of all combustibles such as paper, cardboard, fl ammable
liquids, and solvents.
3. Do not place the oven on a curb base or seal to a wall. This will restrict the fl ow of air and
prevent proper ventilation to the blower motors. This condition must be corrected to prevent
permanent damage to the oven.
4. On all models, tripping of the blower motor's thermal overload device indicates an excessive
ambient temperature at the back of the oven. This condition must be corrected to avoid
permanent damage to the oven.
This appliance must be installed on a
sturdy counter or stand using the feet
provided for cleaning clearance. As
a minimum, 24" of clearance on the
discharge end of the oven should be
allowed for removal of the conveyor
assembly if the oven is not on a mobile
cart. Also allow room for a service
technician to access the control box
door and the fan motor cover over
the rear of the oven if the oven is not
movable.
CAUTION
Any surface the oven is mounted on should have a raised area around the perimeter to prevent
the oven from accidentally sliding off the edge. Serious injury or death could occur if the oven
falls on a person.
CAUTION
Any cart that the oven is mounted on must be deep and wide enough to provide a stable
platform. A cart with a narrow stance could allow the oven to tip over, causing property damage
or serious harm to people.
