GENERAL INFORMATION
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor for
use directly by the general public in food service locations.
First and foremost, each crate should be examined before signing the Bill of Lading to report
any visible damage by the trucker in transit and to account for the proper number of crates.
If there is apparent damage, arrangements should be made to fi le a claim against the carrier.
Interstate Commerce Regulations require that the claim must be initiated by the consignee.
Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect
it from outdoor or damp conditions at all times before installation.
-IMPORTANT-
When you have all the crates unloaded, open the crates and remove all plastic covers.
Inspect at once for concealed damage. If anything appears to be damaged, contact the
appropriate persons immediately to fi le a damage claim. After completing this inspection,
fi nish unpacking the oven. Be sure to remove all paper protection and packing material
from the unit prior to heating.
CAUTION
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
-IMPORTANT-
THIS APPLIANCE MUST BE INSTALLED BY QUALIFIED PERSONS AND INSTALLED
IN ACCORDANCE WITH THE RULES IN FORCE WITHIN THE COUNTRY OF
DESTINATION.INSTALLATION
The ovens are equipped for the voltage indicated on the nameplate mounted on the rear of
the control box. They will operate on alternating current (AC) only. A cord bushing is supplied
in the bottom of the control box. This allows the installer-supplied cord to be connected to the
terminal block connections located behind the rear access door. The oven must be connected
to power per all applicable codes. A means of disconnecting the oven from power should be
supplied for safety and ease of maintenance.
-IMPORTANT-
The appliance must be positioned so the plug is accessible. A hormonized, 300/500V,
oil-resistant, fl exible cord with 65°C minimum ratings must be used. Choose appropriate
conductors in relation to the length of the cord (1.0 square mm minimum) and operating
conditions (i.e. temperature).
WARNING
DO NOT CONNECT TO DIRECT CURRENT (DC).
Installation of the electric oven should conform to the:
NATIONAL ELECTRIC CODE AND ALL LOCAL ELECTRIC CODES AND
ORDINANCES AND THE LOCAL ELECTRIC COMPANY RULES AND
REGULATIONS.
