Cooking
Many factors will determine the best cooking height for your product. As a
general guide:
•
If your product is burning on top and the internal temperature is low,
the cooking tray may be too close to the burner and should be
lowered.
•
If the product is not browning or cooking fast enough, raise the
cooking tray.
Warning: Hot surfaces – use appropriate safe handling techniques and
protective clothing
.
Salamander Manual
Page 14
Revision: 13 Sep 07
OPERATOR MANUAL S86 130907.doc
