Directions
Ingredients
8
Sweet Potato Fries
with Horseradish Dipping Sauce
Serves 2
½ bag sweet potato fries
Horseradish Sauce
2 tbsp. mayonnaise
2 tbsp. sour cream
1 tbsp. horseradish
¼ tsp. sea salt
¹⁄³ tsp. ground cayenne pepper
1.
Place the sweet potato fries in the Inner Pot. Close the lid.
2.
Select the Air Fry setting. Set the cooking temperature
to 425° F/218° C and the cooking time to 18 minutes.
Every 6 minutes during the cooking process, toss the
French fries.
3.
While the fries cook, in a bowl, combine the Horseradish
Sauce ingredients and mix.
4.
When the cooking time is complete, serve the fries with
the Horseradish Sauce.
Sweet Potato Fries with Horseradish Dipping Sauce
Serves 2