Directions
Ingredients
30
1.
In a microwave-safe glass bowl, add the chocolate chips
and butter. Microwave for 1 minute. Mix until all the
chips are melted and the butter and chocolate are creamy
and combined.
2.
Add the sugar and mix well.
3.
Add the eggs and mix well.
4.
Add the flour and stir until well combined to finish
the batter.
5.
Spray four 4-oz ramekins with nonstick spray. Pour
the batter into the ramekins.
6.
Close the appliance’s lid. Select the Bake setting. Set the
cooking temperature to 375° F/191° C and the cooking
time to 2 minutes. Start the preheating process.
7.
When the appliance has preheated, place the ramekins in
the Inner Pot. Close the lid.
8.
Select the Bake setting. Set the cooking temperature to
375° F/191° C and the cooking time to 8 minutes. Start
the cooking process.
9.
When the cooking time is complete, let the lava cakes sit
for 10 minutes before unmolding.
10.
Serving recommendation: Serve with raspberries, mint,
and raspberry sauce.
²⁄³ cups semi-sweet
chocolate chips
1 stick salted butter
1 cup powdered sugar
2 eggs
2 egg yolks
1 tsp. vanilla extract
¼ cup plus 1 tbsp. flour
Lava
Cake
Serves 4
