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Directions
Ingredients
21
1.
In a bowl, beat together the eggs and the buttermilk.
2.
In a shallow pan, combine the breadcrumbs, shredded
Parmesan, salt, black pepper, granulated garlic, and
parsley.
3.
Dip the chicken in the egg–buttermilk mixture and then
coat the chicken in the breadcrumb mixture.
4.
Place the Grill Plate in the Inner Pot. Place the chicken
breast on the Grill Plate. Close the lid.
5.
Select the Air Fry setting. Set the cooking temperature to
400° F/204° C and the cooking time to 8 minutes. Halfway
through the cooking time, flip the chicken.
6.
When the cooking time is complete, transfer the chicken
to a pan that fits inside the Inner Pot. Top the chicken with
the marinara sauce, mozzarella, and grated Parmesan.
7.
Remove the Grill Plate from the Inner Pot. Place the pan
in the Inner Pot. Select the Air Fry setting. Set the cooking
temperature to 400° F/204° C and the cooking time to 5
minutes. Start the cooking process.
1 6-oz chicken breast, split and
pound lightly to flatten
¼ tsp. salt
¼ tsp. ground black pepper
¼ tsp. granulated garlic
½ tbsp. chopped parsley
½ cup breadcrumbs
¼ cup shredded Parmesan
1 large egg
2 tbsp. buttermilk
½ cup marinara sauce
½ cup shredded mozzarella
1 tbsp. grated Parmesan
Chicken
Parmesan
Serves 1