Directions
Ingredients
15
Fried
Chicken
Serves 2–4
1.
In a large pan, combine the buttermilk and egg.
Refrigerate the chicken in the buttermilk–egg marinade
for 30 minutes.
2.
In a bowl, combined the Seasoned Flour ingredients.
3.
When the chicken is done marinating, dredge the chicken
in the Seasoned Flour and let rest for 20 minutes.
4.
Place the Grill Plate in the Inner Pot. Attach the Air Frying
Lid to the appliance. Place the chicken on the Grill Plate
and close the lid.
5.
Select the Air Fry setting. Set the cooking temperature
to 375° F/190° C and the cooking time to 40 minutes.
Halfway through the cooking time, flip the chicken.
6.
Cook until an instant-read thermometer inserted into the
chicken reads 165° F/74° C.
1 cup buttermilk
1 egg
2 chicken thighs
1 chicken breast, halved
Seasoned Flour
1 ½ cups flour
¾ tbsp. salt
1 tsp. salt
1 tsp. dried thyme
¾ tbsp. garlic powder
1 tsp. black pepper
1 tsp. ground mustard
1 ½ tbsp. paprika
¾ tbsp. onion powder
¾ tbsp. ground white pepper
