Directions
Ingredients
34
1.
Pour the milk into a microwave-safe glass bowl.
Microwave the milk for 20 seconds to remove the chill.
2.
Add the milk and the rest of the Dough ingredients to a
larger bowl and mix until incorporated. Cover the bowl
and refrigerate for 2 hours.
3.
After the Dough has been refrigerated, roll out the Dough
until ¾ inch thick. Use a doughnut cutter to cut doughnuts
out of the Dough.
4.
Spray the doughnuts with the canola oil. Place the
Grill Plate in the Inner Pot. Place the doughnuts on the
Grill Plate. Select the Bake setting. Set the cooking
temperature to 375° F/191° C and the cooking time to
6 minutes. Start the cooking process.
5.
After 4 minutes of cooking time have passed, flip the
doughnuts.
6.
When the cooking time is complete, toss the doughnuts
in one of the Sugar Coating ingredients.
Dough
¼ cup milk
½ tbsp. yeast
2 tbsp. butter, melted & cooled
¹⁄³ cup mashed potatoes
½ cup sugar
½ tsp. salt
1 tsp. baking powder
½ tsp. baking soda
½ tsp. ground nutmeg
1 ½ cups flour
—
canola oil spray
Sugar Coating
½ cup sugar plus 1 ½ tbsp.
cinnamon
½ cup powdered sugar
Air-Fried
Doughnuts
Makes 6
