Directions
Ingredients
4
1.
In a bowl, combine the yeast and 1 cup water and
mix together.
2.
Add the flour and salt and mix to combine until the
dough is sticky.
3.
Cover the bowl with plastic wrap and set on the counter
for 24 hours.
4.
When the dough is ready, divide the dough in half and
roll the dough in flour to make two balls.
5.
Pour ½ cup water in the Inner Pot. Place the Grill Plate
in the Inner Pot. Place a small, round piece of parchment
paper (slightly bigger than the dough ball) on the
Grill Plate. Spray the parchment paper with olive oil spray.
Place the dough ball on the parchment paper. Select
the Dehydrate setting. Set the cooking temperature to
195° F/91° C and the cooking time to 1 hour. Start the
cooking process.
6.
After 30 minutes, cancel the cooking process and let the
dough rise for about 30 minutes.
7.
When the dough has risen, brush off any excess flour
and cut two half-inch slits on top of the dough. Select
the Bake setting. Set the cooking temperature to
400° F/204° C and the cooking time to 20 minutes.
Start the cooking process.
8.
Halfway through the cooking time, flip the bread.
9.
When the cooking time is complete, let the bread cool
before serving. Repeat the cooking process with the
second loaf of bread.
¼ tsp. yeast
1 cup water, divided
2 cup flour
½ tsp. salt
No-Knead
Bread
Serves 4
