Directions
Ingredients
32
1.
In a 1 ½-qt. round casserole dish, combine the berries,
apples, corn starch, sugar, lemon zest, and ½ tsp.
cinnamon and toss.
2.
Place the Grill Plate in the Inner Pot. Place the casserole
dish on the Grill Plate. Close the lid.
3.
Select the Bake setting. Set the cooking temperature to
320° F/160° C and the cooking time to 15 minutes. Start
the cooking process.
4.
While the berry mixture cooks, in a bowl, combine the
flour and brown sugar with the butter until pea sized. Add
the oatmeal and cinnamon and mix well.
5.
When the cooking time is complete, pour the Crisp
Topping over the berry mixture in the casserole dish.
Select the Bake setting. Set the cooking temperature to
350° F/177° C and the cooking time to 20 minutes. Start
the cooking process.
15 oz frozen berries
2 medium Granny Smith
apples, peeled & diced
1 tbsp. corn starch
¼ cup sugar
1 tsp. lemon zest
½ tsp. cinnamon
Crisp Topping
½ cup flour
¼ cup brown sugar
¼ cup butter
¼ cup oatmeal
1 tsp. cinnamon
Berry
Apple Crisp
Serves 4
Sous Vide
