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because this will damage the ceramic coating and may compromise its perfect seal.
6 - The pot should never be used without water, because this could damage the silicone ring
and the safety valves may rupture. Moreover, overheating may cause warping at the bottom
of the pot, altering its functioning. We do not recommend using it in these conditions.
7 - When removing the pot from the heat, do not force the lid to open. Check the internal
pressure by lifting the pressure regulator (pressure release) with the aid of a fork.
8 - When storing your pressure cooker, place the lid upside down on the pot. Do not store
with the lid closed.
9 - Do not rub the locking tabs on the lid excessively to avoid wearing them out.
10 - The handles might come loose over time due to normal expansion of materials.
Retighten them sufficiently with a cross-head screwdriver, without force.
11 - Do not use the cooker if any parts are damaged.
12 - With the lid in position for use, press the handle trigger (bottom) back so that the
handle’s internal valve pin is turned down
in rest position. This will ensure that the lid
does not lock when closing the pot.
13 - Avoid accidents by using Tramontina
original parts when replacing valves
and other parts of your cooker. The use
of non-original parts or parts for other
models will result in loss of the warranty
as well as causing the product to function
2 - When adding food and water, never exceed the maximum level indicated on the
inner wall of the pot.
3 - Due to the condensation of excess steam, water drops might form on the lid and
the handles.
4 - When the TORINO PRESSURE COOKER
starts working, it is normal for steam
or water droplets to escape through
the internal closing Valve of the upper
handle. After a few moments, the pressure
regulator will start working.
5 - Do not bang the edge of your
pressure cooker with kitchen utensils,
incorrectly, which can result in accidents.
14 - The cooker should not be used on a countertop burner or hot plate.
10. COOKING TIMES
Suggested cooking times are listed in the table below. Foods cooked for longer
than necessary can lose their color and consistency. Cooking time depends
