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heating element), make sure the
pot is centered over the heating
area so that there is uniform heat
transfer and distribution. Always
remember that the heat source
(flame/heating region) should not
be larger than the bottom of the
pressure cooker.
OPENING THE COOKER:
There are two ways to open the cooker:
1 SLOW COOL DOWN:
let the cooker cool down to room temperature.
• Lift the working valve slowly with a fork to check whether all the steam inside is
completely gone.
2 FAST COOLING:
keep the pressure regulator in place and pour cold water over
the lid. This will reduce the pressure inside the pot. Lift the pressure regulator
arrow on the handle (figure 8).
• When turning the lid, do not push the handles upward. Simply turn the lid gently
until the arrows are aligned. Then lift and remove the lid. This will avoid damaging
the parts.
• If there is resistance in opening the cooker, it means there is still some pressure
inside the cooker. If this happens, do not force the handles open.
5. SAFETY VALVES AND SYSTEMS
For your protection, the Tramontina Pressure Cooker comes with the following
safety valves and systems:
INCORRECT USE OF THE PRESSURE COOKER CAN CAUSE DAMAGE
When steam begins to escape through the working valve, lower the heat to save
electrical energy or gas.
1 WORKING VALVE: (PRESSURE RELEASE):
This valve is
triggered into action when the cooker reaches its operating
pressure (12 psi). It should be wound down to the bottom for the
correct working position.
8
again with the aid of a fork to check whether the
internal pressure has been completely released.
• The working valve should never be removed while
the cooker is warm. After the cooker is cool, carefully
remove the working valve.
• Remove the lid only after checking that no pressure
remains in the cooker. To remove, turn the lid counter
clock-wise until the arrow on the lid is aligned with the