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Chips (Fresh Hand Cut French Fries)
Serves 3 to 4
• 2 russet potatoes
• 4 teaspoons vegetable oil
• Kosher salt, to taste
Brine
• 6 to 8 cups water
• 4 tablespoons salt
1. Cut potatoes into 1/4” x 1/4” French fries. Two medium potatoes will yield
4 cups raw cut potatoes. It is best to fry in 2 batches.
2. Soak potatoes in brine for 1 hour to overnight.
3. Dry on clean kitchen towel.
4. Place 4 teaspoons of vegetable oil into a large bowl. Add raw potatoes
and use your hands to mix well, making sure every potato is oiled on all sides.
5. Transfer oiled potatoes to the frying basket.
6. Set Air Fryer to 325F / 160C and air fry for 15 minutes.
Shake the frying basket/drawer vigorously halfway through air fry time.
7. Increase heat to 350F / 175C and air fry for 10 minutes.
Shake the frying basket/drawer vigorously halfway through air fry time.
8. Remove from Air Fryer and add Kosher salt, or your choice of seasonings, to taste.
9. Repeat with remaining potatoes.
Air Fried Chicken Wings 2 Ways
• 6 fresh or frozen (thawed) chicken wings
• olive oil spray
Brine
• 2 cups water
• 1/4 cup Ponzu
1. Trim chicken wings into drummettes, flats, tips.
HINT:
Save/Freeze wing tips for soups or stocks for later use.
2. Add chicken and brine to a bowl or resalable container.
Refrigerate for 1 hour to overnight.
3. Drain chicken wings and discard brine.
4. Place wings on a clean kitchen town and wrap to dry.
Naked Air Fried Chicken Wings
5. Set Air Fryer to 325F / 160C and air fry for 15 minutes. Turn wings over.
6. Increase temperature to 350F / 175C for 10 minutes.
Breaded Air Fried Chicken Wings
7. Set up 3-bowl breading station:
• Add Old Bay® seasoning to flour
• Whisk egg and egg white until well blended
• Add panko bread crumbs
8. Place each wing piece into the flour.
Pat gently with your hands to remove any excess.
9. Dip both sides into egg.
10. Dip and use a fork to press and coat both sides with panko bread crumbs.
11. Add to air frying basket.
12. Spray with olive oil.
13. Set Air Fryer to 325F / 160C and air fry for 15 minutes. Turn wings over.
14. Increase temperature to 350F / 175C for 10 minutes.
Apple Turnovers with Vanilla Drizzle
Makes 6 large turnovers
• 1 frozen, prepared puff pastry sheet, thawed
• 3/4 cups apple pie filling (or any prepared flavor of your choice)
• 1/2 teaspoon cinnamon
• 3 teaspoons golden raisins (optional)
Vanilla* Drizzle
• 1/2 cup confectioner’s sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla* extract
Chocolate Drizzle
• 1/2 cup confectioner’s sugar
• 2 tablespoons cocoa powder (unsweetened)
• 1 tablespoon milk
• 1/4 teaspoon vanilla* extract
1. Prepare icings to drizzle on turnovers. Combine ingredients in a small bowl and mix well.
*May substitute caramel, maple, almond, lemon, or orange extract.
1. Unfold thawed puff pastry sheet onto a lightly floured surface.
2. Using a sharp knife, cut puff pastry sheet down the middle, and then into thirds to make 6 (5-in.
x 5-in.) squares.
3. Spoon 2 tablespoons filling into the center of each square.
4. Fold pastry over the filling to form a triangle. Crimp edges with a fork to seal.
Add 2 large turnovers to the frying basket.
5. Set Air Fryer to 400F / 205C and air fry for 10 minutes.
6. Remove turnover from frying basket. Allow to cool.
7. Repeat with 4 remaining turnovers.
8. Use a small spoon to drizzle vanilla in a zig zag pattern over the top.
*May substitute any flavor prepared canned pie filling.
Variation: Cherry Turnovers with Chocolate Drizzle
1. Follow the turnover recipe above. Use cherry pie filling.
2. Drizzle with chocolate icing.
3. Serve warm turnovers topped with your favorite ice cream.
