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RECIPES
Stuffed Eggplant Boats
Serves 4
• 2 (6-inch) eggplants
• 2 tablespoons salt
• 1/3 cup chopped onions
• 6 oz. Italian sausage,
bulk or casing removed
• 1/2 cup Italian tomato sauce
• 2 cloves garlic, minced
• 1 cup shredded mozzarella
• 2 tablespoons Parmesan cheese
• 2 tablespoons olive oil
• Kosher salt
• fresh ground black pepper to taste
1. Cut tops off eggplants; then slice in half horizontally.
2. Scoop flesh from eggplants halves to make boats. Chop insides into small 1/4” pieces
and place in colander over a plate or in the sink.
3. Salt eggplant pieces. Salt eggplant halves (boats) and place cut side down in colander. Allow
eggplant to drain for 40 minutes to 2 hours.
4. Rinse pieces and each eggplant boat under cold water.
5. Prepare filling: Sauté onions and sausage until golden brown. Add tomato sauce,
eggplant pieces and garlic. Simmer for 20 minutes.
6. Allow stuffing to cool. Add mozzarella and mix well.
7. Place 4 eggplant shells into the basket.
8. Set Air Fryer to 350F / 175C and air fry for 15 minutes.
9. Remove par-cooked eggplant boats. Brush insides with olive oil
and sprinkle salt and pepper to taste.
10. Stuff eggplant boats and top with Parmesan cheese.
11. Add 2 stuffed eggplant boats to the frying basket.
12. Set Air Fryer to 400F / 205C and air fry for 10 minutes.
13. Check eggplant with a fork. Remove cooked eggplant boats from frying basket, or
replace frying basket and set timer to air fry for 5 minute intervals until fully cooked.
14. Repeat with 2 remaining stuffed boats.
Stuffed Chicken Breasts
Serves 3
• 3 large skinless, boneless chicken breasts, pounded
• 1/2 box (3 oz.) Stove Top® (or any boxed stuffing mix)
• 1/2 cup water
• 1 egg, beaten
• seasoned salt, to taste
• garlic salt, to taste
• freshly ground black pepper, to taste
1. Place chicken breast between 2 pieces of plastic wrap. To prevent shredding,
add a small splatter of water between the chicken and the wrap. Pound the thickest parts of the
chicken breasts and flatten to a consistent 1/4- to 3/8-inch thickness.
2. In a medium mixing bowl, add stuffing mix and water. Let stuffing stand for 5 minutes.
Add beaten egg and mix well.
3. Add 1/2 cup stuffing to the center of each chicken breast.
4. Roll each breast and place seam side down into the frying basket.
5. Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled
chicken breast.
6. Set Air Fryer to 350F / 175C and air fry for 20 -25 minutes.
7. An audible beep can be heard when the air frying time has expired. Cut a slit into the thickest
piece of chicken to test doneness. When done, juices should run clear.
NOTE:
Air frying times may vary based on size and thickness of chicken breast.
8. Remove cooked chicken breasts from frying basket, or replace frying basket and
set timer to air fry for 5 minute intervals until fully cooked.
Stuffed Chicken Breasts
Serves 3
• 3 large skinless, boneless chicken breasts, pounded
• 1/2 box (3 oz.) Stove Top® (or any boxed stuffing mix)
• 1/2 cup water
• 1 egg, beaten
• seasoned salt, to taste
• garlic salt, to taste
• freshly ground black pepper, to taste
1. Place chicken breast between 2 pieces of plastic wrap. To prevent shredding,
add a small splatter of water between the chicken and the wrap. Pound the thickest parts of the
chicken breasts and flatten to a consistent 1/4- to 3/8-inch thickness.
2. In a medium mixing bowl, add stuffing mix and water. Let stuffing stand for 5 minutes.
Add beaten egg and mix well.
3. Add 1/2 cup stuffing to the center of each chicken breast.
4. Roll each breast and place seam side down into the frying basket.
5. Sprinkle seasoned salt, garlic salt and black pepper over the tops of each rolled
chicken breast.
6. Set Air Fryer to 350F / 175C and air fry for 20 -25 minutes.
7. An audible beep can be heard when the air frying time has expired. Cut a slit into the thickest
piece of chicken to test doneness. When done, juices should run clear.
NOTE:
Air frying times may vary based on size and thickness of chicken breast.
8. Remove cooked chicken breasts from frying basket, or replace frying basket and
set timer to air fry for 5 minute intervals until fully cooked.
Air Fried Bacon Topped Meatloaf
• 1 lb. ground beef, 80/20
• 2/3 cup Italian bread crumbs
• 1/4 cup ketchup
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon dried onion
• 1 egg, beaten
• 2 strips thin sliced bacon
• barbeque sauce of your choice
1. Combine meatloaf ingredients in a medium mixing bowl.
