14 Glossary
03/2007
59
DA0621_a/
Metering equipment
Equipment for measuring a specific quantity
R
Recooling
Cooling the sterilizing chamber and the sterilized
articles after sterilization
Reference flask
Liquid-filled flask, in which the temperature of the liquid is
measured with a temperature sensor
Reference temperature
Temperature at the reference point (e.g. reference
flask) in the sterilizer
To reproduce
To repeat
S
Septic
Non-sterile, causing disease
Safety Valve
Valve which automatically releases steam or air when the
pressure in the sterilizing chamber becomes too high
Set temperature
The temperature which has to be reached
Steam pot
Device for heating liquids, for maintaining the
temperature of liquids, and for dissolving agar.
Steam release
Removal of steam from the sterilizing chamber
Steam sterilizer
Equipment for carrying out degerming under the effect
of steam
Sterile venting
Venting with decontaminated (sterile) air
To sterilize
To degerm, to eliminate all micro-organisms
Sterilizer
Equipment used for sterilizing
Sterilizing articles
Liquids or solids destined for degerming
Sterilization phases
Parts of a sterilization cycle
Sterilizing temperature
Temperature needed for sterilization
Sterilizing time
Time needed for sterilization
T
Temperature sensor
Thermometer
Thermally instable
Not stable when heated
Thermolock
Safety feature preventing premature opening of the door.
It is controlled via the reference temperature. The
temperature of the liquid must be below 90 °C before the
sterilizing chamber can be opened.
Toxic Poisonous
V
Vacuum Negative
pressure