FF711BF
6-2
Tetra Pak
Hoyer
6.1 Preliminary checks
ATTENTION:
To ensure perfect operation of the machine, the
candied fruit and other ingredients to be fed into the
ice-cream flow must be drained thoroughly to re-
duce stickiness. Good operation of the machine
depends on the characteristics of the ingredients
used.
PERSONAL INJURY
a. The machine must be left disconnected until the
ice-cream inlet and outlet pipes have been
connected to the vane pump body.
b. The screw feeder, the slow agitator and the
pump vanes are all dangerous. For this reason,
Before starting the machine, carry out the following
checks:
a. Check that the machien has been thoroughly
washed and cleaned.
b. Check that the ice-cream inlet and outlet pipes
to/from the FF 2000 have been connected tot
he freezer and the filler machine correctly.
c. Check that the power cable from the mains
To start the machine, proceed as follows:
a. Switch on power to the machine by turning the
main switch to the “ON” position.
b. Start the feeding ice-cream from the freezer. To
keep production losses down to a minimum, wait
until the ice-cream leaving the extrusion pipe has
reached the desired consistency before starting
the other motors of the FF 2000.
6.2 Start-up
the main hopper grid and the secondary hopper
lid must remain in their safety positions at all times
when the machine is connected to the electrical
power supply.
DAMAGE TO THE MACHINE
a. If the ingredients stop the slow agitator and/or
the screw feeder from turning, they must be
removed using only the scraper provided with
the machine.
b. Do not use metal or plastic object etc..., as these
can cause serious damage to the machine.
c. The vane pump must NEVER be run whilst
empty. It must always be lubrificated with ice-
cream or water during operation.
supply is connected correctly.
d. Check that all the guards are in their safety
positions (main hopper grid, secondary hopper
lid).
e. Check that all the machine panels are fixed
securely to the frame.
c. Start the vane pump and screw feeder motors
by pressing luminous buttons (Part.3/6, Fig.6.1)
respectively, in that order.
d. Introduce the ingredients into the main hopper,
taking care not to lift the safety grid (which would
cause the machine to stop immediately) or the
secondary hopper lid.
RETURN TO PM
