Owner’s manual
13
EN
FRUIT DEHyDRATING
1. Wash the fruits.
2. Hull, core and remove any redundant parts.
3. Slice the fruits, and make sure the elements do not block the air flow between the trays.
4. Sprinkle the fruits with cinnamon or coconut shreds to add them extra aroma.
5. To preserve natural fruit color, perform below instructions:
• Take 1/4 glass of the organic juice (of the dehydrated fruit).
• Mix with 2 glasses of water.
• Dip the fruits into the mixture and leave for 2 hours before processing them in food
dehydrator.
FRUIT DEHyDRATING CHART
Fruit
Preparation
Dehydrated Dehydration
time (hours)
Apricot
Remove the seeds, hull and slice.
Soft
10-18
Orange peels
Slice into long strips
Crispy
6-16
Fresh pineapples Peel and slice
Hard
6-36
Canned
pineapples
Drain syrup and dry the pieces
Soft
6-36
Bananas
Peel and slice (3-4 mm thick)
Crispy
8-38
Grapes
Suitable for dehydrating without slicing Soft
10-18
Cherries
Remove the seeds (seeds can be
removed also after slight dehydrating)
Soft
10-18
Pears
Peel and slice
Soft
15-30
Figs
Chop
Hard
6-26
Cranberry
Suitable for dehydrating without slicing Soft
6-26
Peaches
Cut in half, remove seeds and hull
Soft
6-26
Dates
Remove seed, hull and chop
Hard
6-26
Apples
Peel, core and chop
Soft
6-8
VEGETABLES DEHyDRATING
1. Wash the vegetables.
2. Hull, core and remove any redundant parts.
3. Slice or chop the vegetables, and make sure the elements do not block the air flow
between the trays.
4. Before dehydrating, it is suggested to put the vegetables into hot water for 1-5 minutes,
then put them into cold water, and dry them (with paper towel) afterward.
