Tenneker Carbon BW-EC002, Руководство пользователя, Страница: 71 / 80

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Cooking times
The cooking times can vary depending on the weight and size of the food, due to personal taste and whether the grill lid is
used or not. Frozen food should be defrosted completely before grilling.
Cut Thickness / weight Temperature Time (min)
Beef Steak, filet, rump or entrecote 2 cm
2.5 cm
2.5-3 cm
HI
HI
HI
10-14
14-16
18.20
Kebab 2.5-3 cm HI 12-14
Beefburger or rissole 2 cm HI 12-16
Lamm Lamb chops 3 cm HI 20
Boneless leg of lamb 1.4-1.6 kg MID 90-100
Rack of lamb MID 35-40
Pork Chop, rib, loin, or shoulder 2-2.5 cm MID 20-30
Loin, boneless 2-2.5 cm MID 16-18
Sausage MID 28-32
Poultry Chicken breast, boneless, skinnless 175 g MID 12-14
Kebab HI 14-16
Chicken, half MID 60-75
Chicken pieces, bone-in MID 40-50
Fish, Seafood Fish, filet or slice 1-2.5 cm
2.5-3 cm
HI
HI
8-10
10-12
Prawns HI 2-5
Whole Fish 450 g
1 kg
MID
MID
15-20
20-30
Vegetables Asparagus HI 8-10
Corn on the cob, husked HI 12-14
Corn on the cob, in husk HI 25-30
Mushroom: Portabello HI 12-15
Mushroom: Button HI 10-12
Onion, sliced 0.5 cm HI 10-12
Potato, sliced 0.5 cm HI 10-12
Aubergine, sliced 1.3 cm HI 10-12
Peppers, whole HI 12-15
Peppers, quartered HI 8-10
Zucchini, sliced 1.3 cm HI 8-10