Plastic bags should not be closed with
metal clips, but with plastic ones. The bag
should be perforated several times so that
the steam may come out easily.
When heating or cooking foods, ensure
that they reach a minimum temperature of
70°C.
During the cooking process, water vapour
may form on the glass window of the door
and may drip down after a time. This is a
normal situation and may even be
significant if the room temperature is low.
This does not represent a hazard for the
safety of the appliance. After cooking,
clean the water resulting from the
condensation.
Tables and suggestions
– Cooking
vegetables
Cauliflower
Broccoli
Mushrooms
500
300
250
1/8 l
1/8 l
-
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Spread
some butter
on top. Cut
in slices.
Peas &
carrots, frozen
carrots
300
250
½ cup
2-3 soup-
spoonfuls
800
800
7-9
8-10
2-3
2-3
Cut in cubes
or slices.
Potatoes
250
2-3 soup-
spoonfuls
800
5-7
2-3
Peel, cut in
equal- sized
parts.
Peppers
Leeks
250
250
-
½ cup
800
800
5-7
5-7
2-3
2-3
Cut in pieces
or slices.
Frozen
Brussels
sprouts
300
½ cup
800
6-8
2-3
Cabbage
250
½ cup
800
8-10
2-3
Tables and suggestions
– Cooking fish
Fillets of
fish
500
650
10-12
3
Cook with the lid on. Turn
them around when half the
time has elapsed.
Whole fish
800
800
460
3-5
10-12
2-3
Cook with the lid on. Turn
them around when half the
time has elapsed. It may be
necessary to cover the ends
of the fish.
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