Teka MB 620 BI, Руководство пользователя

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The following table is a general guideline for
the various defrosting and resting times
required (to guarantee that the food reaches
a uniform temperature)
according to the type and weight of the
foods. It also contains the respective
recommendations for defrosting different
foods.
Defrost 290 W
Defrost / Keep
Warm
150 W
Pieces of meat, veal,
beef, pork 100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
500 g 14-15 min 10-15 min Turn around 2 x
700 g 20-21 min 20-25 min Turn around 2 x
1000 g 29-30 min 25-30 min Turn around 3 x
1500 g 42-45 min 30-35 min Turn around 3 x
Stewed meat 500 g 12-14 min 10-15 min Turn around 2 x
1000 g 24-25 min 25-30 min Turn around 3 x
Minced meat 100 g 4-5 min 5-6 min Turn around 1 x
300 g 8-9 min 8-10 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 2 x
Sausage 125 g 3-4 min 5-10 min Turn around 1 x
250 g 8-9 min 5-10 min Turn around 1 x
500 g 15-16 min 10-15 min Turn around 1 x
Poultry, poultry parts 200 g 7-8 min 5-10 min Turn around 1 x
500 g 17-18 min 10-15 min Turn around 2 x
Chicken 1000 g 34-35 min 15-20 min Turn around 2 x
1200 g 39-40 min 15-20 min Turn around 2 x
1500 g 48-50 min 15-20 min Turn around 2 x
Fish 100 g 3-4 min 5-10 min Turn around 1 x
200 g 6-7 min 5-10 min Turn around 1 x
Trout 200 g 6-7 min 5-10 min Turn around 1 x
Shrimps 100 g 3-4 min 5-10 min Turn around 1 x
500 g 12-15 min 10-15 min Turn around 2 x
Fruit 200 g 4-5 min 5-8 min Turn around 1 x
300 g 8-9 min 10-15 min Turn around 2 x
500 g 12-14 min 15-20 min Turn around 3 x