17
Cooking
Time
Artichoke
-
steam
*
18 min.
- immersion**
15 min.
Asparagus
- immersion
5 min.
Beets
-
steam
20 - 30 min.
Broccoli
3 min.
Carottes
6 min.
Celery
-
steam
6 min.
- immersion
10 min.
Mushrooms
sliced
-
steam
1 min.
whole
- immersion
1 ½ min.
Chou vert
sliced
6 min.
whole
7 min.
Brussels sprouts
7 min.
Cauliflower
- immersion
3 min.
Courgettes
-
steam
6 ½ min.
- immersion
2 min.
Endives
12 min.
Spinach
-
steam
5 min.
- immersion
3 min.
Semi-dried beans
- immersion
20 min.
Green beans
7 min.
Turnips
-
steam
7 min.
- immersion
6 min.
Peas
1 ½ min.
Leeks
2 ½ min.
Pumkin (puree)
8 min.
Potatoes (quartered)
-
steam
10 min.
- immersion
6 min.
Flageolet beans (dried pulses)
- immersion
45 min.
Green lentils (dried vegetable)
- immersion
10 min.
Split peas (dried vegetable)
- immersion
14 min.
Rice (dried vegetable)
- immersion
7 min.
Wheat (dried vegetable)
15 min.
Cooking
Time
Broccoli
-
steam
3 min.
Carrots (sliced)
-
steam
6 min.
Baby carrots (whole)
-
steam
10 min.
Mushrooms
-
steam
6 min.
Brussels sprouts
- immersion
6 min.
Cauliflower
-
steam
5 min.
Courgettes
-
steam
11 min.
Spinach (leaves)
9 min.
Flageolet beans
-
steam
12 min.
Artichoke hearts
-
steam
6 min.
Butter beans
-
steam
8 min.
Flat beans
-
steam
6 min.
Extra-fine green beans
-
steam
6 min.
Peas
-
steam
4 min.
Leeks (sliced)
-
steam
24 min.
Fresh Vegetables
Table of Cooking Times*
Frozen Vegetables
*steam = in the steam basket **immersion = in water
EN
*depending on model
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