6-14
EO18-33003A
6. DIAG. TEST OPERATION
NOTES: 1. Holding the [
↓
] key or [
↑
] key down for more than 0.5 seconds enables a fast forward.
2. Max. fine adjustment
±
10.0 mm (B-452-TS)/
±
50.0 mm (B-452-HS) = Key fine
adjustment value (
±
10.0 mm) + PC fine adjustment value (
±
10.0 mm: B-452-TS/
±
50.0 mm: B-452-HS)
When the value reaches the maximum, the value remains unchanged even if a
subsequent fine adjustment is performed.
3. A changed cut/strip position value is stored in keyboard memory by pressing the [
→
]
key.
4. When using label with length of less than 33 mm, calculate the cut position fine
adjustment value using the expression provided on page 6-17.
6.3 PARAMETER SETTING MODE
6.3.2
Cut/Strip Position Fine Adjustment
< 1
D I A G .
>
< 2
P A R A M E T E R
S E T
>
C U
A D J . + 0 . 0 m m
T
Power off
S E
T O
P R I N
?
T
T E R
Y E
: [ E N T ]
N
C ]
S
O : [
Press the [ENTER] key or [C] key.
Press the [C] key.
Turn on the power while
holding down the [SHIFT]
key.
Press the [
↓
] key.
Press the [
→
] key twice.
Press the [
↓
] or
[
↑
] key to adjust
the feed length.
(See NOTE 1.)
Press the [ENTER] key.
Press the [
→
] key.
Continued on Section 6.3.3
Back feed length fine adjustment.
■
[
↓
] key:
Pressing the [
↓
] key one time is a
-0.5 mm change, up to -10.0 mm
(B-452-TS model)/-50.0 mm (B-452-
HS model). (See NOTE 2.)
■
[
↑
] key:
Pressing the [
↑
] key one time is a
+0.5 mm change, up to +10.0 mm
(B-452-TS model)/+50.0 mm (B-
452-HS model). (See NOTE 2.)
