Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don’t change the page numbering. Keep the
language integrity.
19
TKG PCM 1002 NYC - 160505
Assembly page 19/53
Fax +32 2 359 95 50
When sizzling sound is heard, continuously shake the unit back and forth until popping
stops.
Note: failure to shake the popcorn kernels may result in burnt popcorn.
After use turn the unit 0 and unplug it.
Cover the bottom of the bowl with the lid.
Use an oven mitt to flip the unit over and remove the base by twisting the bowl to the
unlocked position.
Enjoy your fresh and delicious popcorn.
Once the frying is done, switch the appliance off and unplug it. Clean the appliance
when it cools down.
Grilling vegetables
Use some olive oil, spice and herbs to make a marinade. Clean, wash and cut the vegetables.
Mix the vegetables with the marinade. Place the vegetables on the preheated frying plate,
and remove any excessive fat with a paper towel. Grill the vegetables on each side using
wooden tongs. To quickly take the vegetables off the pan use the bowl (just the way you do it
with popcorn).
Grilling sausages
Incise the sausages delicately and place them on the preheated pan. Grill the sausages on all
sides. Note! You may need to remove excessive fat with a paper towel so as it does not leak
inside the appliance and cause fire.
Making toasts
Place bread slices on the preheated pan. Once one side gets lightly brown, turn the slice to
toast the other side. Put slices of cheese and add some herbs on top of the toasted side. Cover
the pan with the bowl and toast until cheese is slightly melted. Serve hot with ketchup or with
your favourite dressing and salad.
RECIPES
Wholemeal pancakes
1½ glass wholemeal wheat flour
2 eggs (each egg can be substituted with 1 spoon of finely ground flax seed – to do so,
pour 2-3 spoons of water onto the flax seed and let it soften for several minutes)
1 glass milk (cow’s milk, soy milk, another plant milk, yoghurt, buttermilk or another dairy
product)
1 glass sparkling mineral water
2 spoons oil
a pinch of salt
Stir all the ingredients in a bowl with a whisk or mixer. Grease the surface of the device and
heat it up. Spread small portions of the batter on the plate. Fry the pancakes on both sides by
flipping them over with a wooden or heat-resistant plastic spatula.
Note! Wholemeal pancakes need a bit more time to fry.
Serve with your favourite sweet or savoury filling.
For delicious chocolate pancakes – add a spoon of cocoa and ½ spoon sugar.
A sample savoury filling:
500 g spinach (fry the spinach briefly on a pan; if the spinach is frozen, heat it up on a pan
until excessive water evaporates)
add approx. 270 g feta cheese (cut feta in cubes, add to the spinach and mix together)
spice up as you like (salt, pepper, nutmeg, etc.)
