40
Model H60
Troubleshooting Guide
PROBLEM
PROBABLE CAUSE
REMEDY
PAGE
REF.
5. The product is too soft.
a. Improper consistency
control adjustment.
a. Product, with no syrup
blended (vanilla), should
be dispensed at 26
_
to
28
_
F. (- 3.3
_
to - 2.2
_
C.).
13
b. The torque rotor is
binding.
b. Before installing the
torque arm, check to see
if the torque rotor can be
rotated freely without
binding.
22
c. Improper lubrication of
torque rotor o- rings.
c. Lubricate the o- rings
properly.
23
d. Lubrication of torque rotor
guide bearing.
d.
Do not
lubricate the guide
bearing.
22
e. Too much syrup is being
blended with product.
e. Calibrate the syrup
system. Syrup delivery
should be 1 oz. (29.6 ml)
in six seconds.
31
f. Not enough air space
around unit (air- cooled).
f. Allow for adequate air flow
across the condenser.
2
g. The scraper blades are
worn.
g. Replace regularly.
36
h. Dirty condenser
(air- cooled)
h. Clean regularly.
36
i. The mix is out- of- date.
i. Use only fresh mix.
28
j. Loss of condenser
cooling.
j. Locate cause of water
loss and correct.
- - -
6. Large pressure
adjustments are
necessary to receive 1 fl.
oz. (29.6 ml) in six
seconds.
a. There is hardened syrup
in the syrup line.
a. Clean and sanitize the
syrup lines once a week.
34
b. The syrup line and the air
line are not matched
properly to the syrup tank.
b. Match the syrup and the
air lines to the syrup tank.
31
7. The mix in the hopper is
too cold.
a. The temperature is out of
adjustment.
a. Call a service technician
to adjust hopper
temperature.
- - -
8. The mix in the hopper is
too warm while in the
AUTO mode.
a. The temperature is out of
adjustment.
a. Call a service technician
to adjust hopper
temperature.
- - -
b. The hopper cover is not in
position.
b. Place the cover in
position.
28
