4
Maximum filling
• Never fill the pressure cooker over 2/3 of the pot height
- Fig. 4
.
For certain foods
• For foods that expand when cooked (such as rice, dried
vegetables and compotes), do not fill your pressure cooker
over
1/3 full
- Fig. 4
.
Pressure gauge
•
The pressure cooker is equipped with a pressure gauge.
•
The basic reason that our pressure cooker retains the
pressure gauge is to provide additional information as to
the pressure within the unit, but you can be assured that
the unit is functioning at the pressure regulator setting.
Food Preparation Instructions
Do not fill the unit over 2/3 full. When cooking foods that expand during
cooking such as rice or dried vegetables, do not fill the unit over 1/3 full. Over
filling may cause a risk of clogging the steam release outlet and developing
excess pressure.
Using the operating valve (A)
To cook delicate foods and vegetables
• Position the symbol
1
of the valve (A) opposite the marker
(L)
- Fig 6
.
For cooking meat and frozen food
• Position the symbol
2
on the valve (A) opposite the marker
(L)
- Fig 6
.
For cooking specific ingredients or for canning (see on
recipes and charts)
• Position the symbol
3
on the valve (A) opposite the marker
(L)
- Fig 6
.
To release the steam
• Position the symbol
on the valve (A) opposite the
marker (L).
To remove the operating valve
• Release the pressure and leave the appliance to cool
before removing the valve (A).
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