16
RECIPES
PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN:
Raisin Bread
Loaf size
1lb (450g)
1.5lb (680g)
2lb (900g)
Water
180ml
270ml
360ml
Strong white bread flour
285g
430g
570g
Sugar
1 tbsp
2 tbsp
3 tbsp
Butter/Margerine
2 tbsp
3 tbsp
4 tbsp
Salt
1 tsp
1½ tsp
2 tsp
Dried cinnamon
½ tsp
¾ tsp
1 tsp
Fast Action Yeast
1 tsp
1¼ tsp
1¼ tsp
Raisins (add at beeps)
½ cup
½ cup
¾ cup
Notes: for 1lb loaf, use 1.5lb loaf size setting on machine. All ingredients should be
room temperature. Add the raisins at the beeps. Just open the lid and pour them in.
Cheese n Onion Bread
Loaf size
1lb (450g)
1.5lb (680g)
2lb (900g)
Water
180ml
240ml
300ml
Strong white bread flour
285g
430g
570g
Sugar
1 tbsp
1½ tbsp
2 tbsp
Grated cheddar cheese
¾ cup
1 cup
1½ cup
Salt
1 tsp
1½ tsp
2 tsp
Onion granules/powder
1 tbsp
1½ tbsp
2 tbsp
Fast Action Yeast
1 tsp
1¼ tsp
1½ tsp
Notes: for 1lb loaf, use 1.5lb loaf size setting on machine. All ingredients should be
room temperature. Use light/medium crust setting
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05/10/2016 13:57