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PROGRAMMES & SETTINGS
11. Sandwich
Kneading, rise and baking for baking light texture bread with a thinner crust.
12. Bake
For additional baking of breads that are too light or not baked through. In this
programme there are no kneading or rising steps
13. Gluten free
The ingredients to create gluten-free breads are unique. While they are yeast breads,
the dough is generally wetter and more like a batter. It is also important not to over-mix
or over-knead gluten-free dough. There is only one rise, and due to the high moisture
content, baking time is increased. Mix-ins (added ingredients) must be added at the
very beginning of the cycle with other basic ingredients.
14. Knead
Only kneading, no baking or rise. Saves wear and tear on your knuckles
Crust Colour
With this button you can select light, medium or dark colour for the crust. This button
is not applicable for the following programme: CAKE, SANDWICH, BAKE, DOUGH,
JAM, KNEAD.
Loaf size
Select the weight (1.5LB, 2.0LB). Press the LOAF SIZE button to choose your desired
gross weight, see the mark beneath it for reference. This button is only applicable for
the following program: BASIC, FRENCH, WHOLE WHEAT, SWEET , SANDWICH and
GLUTEN FREE. For the 1LB recipes just use the 1.5LB setting.
DELAY (TIME+, TIME-)
If you want to set the machine so your bread is ready for a later time (eg overnight
ready for the morning and the best wake up smell ever) you can use this button to
set the delay timer.
The timer works in 10 minute increments and the display will show the total (inclucing
process time).
Example:
It’s 11pm and you want to wake ip to fresh bread at 7am.
Select the programme you need, then keep pressing the TIME+ button until the
display reads 8:00 (8 hours) The maximum delay is 13 hours.
Note
: For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
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