Swann SB1041N, Руководство пользователя

Страница: 18 / 27

18
PROGRAMME 4 (QUICK BREAD). ADD INGREDIENTS IN ORDER SHOWN:
Oatmeal bread
One size
Milk 240ml
Beaten eggs 2
Sugar ¼ cup
Sunflower oil ½ tbsp
Syrup/treacle 2 tbsp
Salt 1 tsp
Plain flour (not bread flour) 300g
Porridge oats 1 cup
Baking powder ½ tsp
Bicarbonate of soda ½ tsp
Notes: Use default loaf size setting on machine. All ingredients should be room
temperature.
PROGRAMME 5 (SWEET BREAD). ADD INGREDIENTS IN ORDER SHOWN:
Fruit loaf
Loaf size 1lb (450g) 1.5lb (680g) 2lb (900g)
Water 185ml 270ml 320ml
Strong wholemeal bread flour 285g 430g 570g
Sugar 35g 50g 70g
Milk powder 2 tbsp 2½ tbsp 3 tbsp
Butter/Margerine 1½ tbsp 2 tbsp 3 tbsp
Salt 1 tsp 1½ tsp 2 tsp
Nutmeg ½ tsp ¾ tsp 1 tsp
Fast Action Yeast ¾ tsp 1 tsp 1 tsp
Dried mixed fruit (add at beeps) ¼ cup ½ cup ¾ cup
Notes: for 1lb loaf, use 1.5lb loaf size setting on machine. All ingredients should be
room temperature. Add mixed fruit at beeps.
RECIPES
SB1041N_IM.indd 18 05/10/2016 13:57