Swann SB1041N, Руководство пользователя

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RECIPES
PROGRAMME 1 (BASIC) RECIPES. ADD INGREDIENTS IN ORDER SHOWN:
Basic White
Loaf size 1lb (450g) 1.5lb (680g) 2lb (900g)
Water 180ml 270ml 360ml
Strong white bread flour 285g 430g 570g
Sugar 1 tbsp 2 tbsp 3 tbsp
Butter/Margerine 2 tbsp 3 tbsp 4 tbsp
Salt 1 tsp 1½ tsp 2 tsp
Fast Action Yeast 1 tsp 1¼ tsp 1¼ tsp
Notes: for 1lb loaf, use 1.5lb loaf size setting on machine. All ingredients should be
room temperature
Herb Bread
Loaf size 1lb (450g) 1.5lb (680g) 2lb (900g)
Water 180ml 270ml 360ml
Strong white bread flour 285g 430g 570g
Sugar 1 tbsp 2 tbsp 3 tbsp
Butter/Margerine 2 tbsp 3 tbsp 4 tbsp
Salt 1 tsp 1½ tsp 2 tsp
Dried basil 1 tsp 1½ tsp 2 tsp
Dried thyme 1 tsp 1½ tsp 2 tsp
Dried marjoram 1 tsp 1½ tsp 2 tsp
Fast Action Yeast 1 tsp 1¼ tsp 1¼ tsp
Notes: for 1lb loaf, use 1.5lb loaf size setting on machine. All ingredients should be
room temperature. You can substitute the butter/margerine for olive oil if you wish
SB1041N_IM.indd 15 05/10/2016 13:57