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PROGRAMME 6 (ULTRAFAST 1). ADD INGREDIENTS IN ORDER SHOWN:
Small Fastbake Loaf
One size
1.5lb
Water
270ml
Strong white bread flour
430g
Sugar
4 tbsp
Butter/margerine
2 tbsp
Salt
1 tsp
Fast Action Yeast
3 tsp
Notes: All ingredients should be room temperature. A loaf in 58 minutes is great
when you are pushed for time, but expect the loaf to be smaller and denser than
those on the Basic setting.
PROGRAMME 7 (ULTRAFAST 2). ADD INGREDIENTS IN ORDER SHOWN:
Small Fastbake Loaf
One size
2lb
Water
360ml
Strong white bread flour
570g
Sugar
5 tbsp
Butter/margerine
3 tbsp
Salt
1½ tsp
Fast Action Yeast
3½ tsp
Notes: All ingredients should be room temperature. More sugar is needed to get
the yeast moving quicker due to shorter programme time. Loaf will be smaller and
more dense than loaf on Basic setting
RECIPES
SB1041N_IM.indd 19
05/10/2016 13:57