9
HINT FOR LOWER-FAT RECIPES
For lower fat content, substitute 1% milk for whole milk, whole
milk for half and half; and evaporated skim milk for whipping
cream. Higher fat dairy products – such as whipping cream –
create a smooth, rich and creamy dessert. Lower fat dairy products
create a lighter dessert with a slightly different texture.
OLD FASHIONED VANILLA ICE CREAM
Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook
over medium heat approximately 15 minutes or until thickened, stirring
constantly.
Gradually stir about 1 cup of hot mixture into the beaten eggs. Add egg
mixture to remaining hot mixture, stirring constantly. Cook 1 minute;
remove from heat. Refrigerate 2 hours. Combine whipping cream and
vanilla in large bowl; add chilled mixture, stirring with wire whisk to
combine. Freeze as directed.
Cookies and Cream Ice Cream:
Crumble chocolate sandwich cookies (25
cookies for 4 quart, 30 cookies for 5 quart, or 40 cookies for 6 quart) into
mixture before freezing.
Coffee Ice Cream:
Combine instant coffee (4 tablespoons for 4 quart,
5 tablespoons for 5 quart, or 6 tablespoons for 6 quart) with sugar, flour
and salt. Continue as directed.
4 Quart
2
1
⁄
4
cups sugar
1
⁄
4
cup plus 2 tablespoons flour
1
⁄
2
teaspoon salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 tablespoons vanilla extract
5 Quart
3 cups sugar
1
⁄
2
cup flour
1
⁄
2
teaspoon salt
6
1
⁄
4
cups milk
5 eggs, beaten
5 cups whipping cream
2 tablespoons plus 1
1
⁄
2
teaspoon vanilla extract
6 Quart
3
1
⁄
2
cups sugar
1
⁄
2
cup flour
3
⁄
4
teaspoon salt
7 cups milk
6 eggs, beaten
6 cups whipping cream
3 tablespoons vanilla extract
T
He
r
ecIpes
NOTE:
Use the ingredients that correspond with the Quart
size of your unit.
DELICIOUS HOMEMADE ICE CREAM
For great tasting homemade ice cream use
with our Sunbeam
TM
Ice Cream Mixes to
create your favorite recipes. It's fast, easy
and tastes great!
For more information please visit
www.sunbeam.com.
8
TO ACHIEVE A SMOOTH TEXTURED ICE CREAM:
Carefully follow the ice and salt amounts indicated. As the ice
melts and the ice level decreases, add small amounts of ice to
maintain the original level.
TO LOOSEN JAMMED ICE:
Turn power switch to Off and
twist the ICE CREAM CAN several times. Turn the power
switch back on to restart the churning process. If jamming
continues, add 2 cups of water to BUCKET.
ICE CREAM
should churn approximately 25-35 minutes or
until motor stops. If you choose to churn less than the
3
/
4
volume of liquid recipe, the motor may not stop. Occasionally
check mixture until ice cream looks like fluffy mashed
potatoes. Switch power to Off. Remove MOTOR DRIVE.
SET IN SINK
or above sink drain to catch excess water.
AUTO SAFETY SHUT OFF:
This ice cream maker is supplied
with an AUTO SAFETY SHUTOFF. Should the motor become
overheated it will turn off. In order to restart the ice cream
freezer, the following steps must be followed:
1. Unplug the ice cream freezer.
2. Wait at least 20 minutes for motor to cool.
3. Plug in and operate normally.
Questions? Please contact us at www.sunbeam.com or at
1-800-458-8407
I
mporTanT
p
oInTs
r
ecIpes
FRSBWDBK 4 QT_11EM3.indd 9-10
8/31/11 9:08 AM
