11
CHOCOLATE CHIP ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in half and half, vanilla and whipping
cream. Cover and refrigerate 30 minutes. Freeze as directed.
After removing DASHER, immediately stir in chocolate.
Mint Chocolate Chip:
Add peppermint extract (2 teaspoons for 4 quart, 2
1
⁄
2
teaspoons for 5 quart, or 1 tablespoon for 6 quart) and green food coloring
(
1
⁄
2
teaspoon for 4 quart,
1
⁄
2
teaspoon plus
1
⁄
8
teaspoon for 5 quart, or
3
⁄
4
teaspoon for 6 quart) to mixture before refrigerating. Proceed as directed.
VANILLA ICE CREAM
Scald milk until bubbles form around edge of pan. Remove from heat. Add
sugar and salt. Stir until dissolved. Stir in half and half, vanilla extract and
whipping cream. Cover and refrigerate 30 minutes. Freeze as directed.
Strawberry:
Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart,
or 6 cups for 6 quart) to chilled mixture before freezing.
Banana:
Add mashed bananas (3 cups for 4 quart, 3
1
⁄
2
cups for 5 quart, or 4
cups for 6 quart) to chilled mixture before freezing.
Peach:
Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups
for 6 quart) to chilled mixture before freezing.
4 Quart
2
1
⁄
2
cups milk
2
3
⁄
4
cups sugar
1 teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
teaspoons vanilla extract
6 cups whipping cream
12 oz. (2 cups) grated
semisweet chocolate or
chocolate chips
5 Quart
3
1
⁄
4
cups milk
3
1
⁄
2
cups sugar
1
1
⁄
8
teaspoon salt
3
1
/
8
cups half and half
1
3
⁄
4
teaspoons vanilla extract
7
1
⁄
2
cups whipping cream
15 oz. (2
1
⁄
2
cups) grated
semisweet chocolate or
chocolate chips
6 Quart
4 cup milk
3
3
⁄
4
cups sugar
1
1
⁄
4
teaspoon salt
4 cups half and half
2 teaspoons vanilla extract
9
1
⁄
2
cups whipping cream
18 oz. (3 cups) grated
semisweet chocolate or
chocolate chips
4 Quart
2 cups milk
1
3
⁄
4
cups sugar
1
⁄
2
teaspoon salt
2 cups half and half
1 tablespoon vanilla extract
4 cups whipping cream
5 Quart
2
1
⁄
2
cups milk
2
1
⁄
2
cups sugar
1
⁄
2
teaspoon salt
2
1
⁄
2
cups half and half
1
1
⁄
2
tablespoon vanilla extract
5 cups whipping cream
6 Quart
3 cups milk
2
3
⁄
4
cups sugar
3
⁄
4
teaspoon salt
3 cups half and half
2 tablespoon vanilla extract
6 cups whipping cream
10
CINNAMON BLACK WALNUT ICE CREAM
Combine all ingredients. Cover; refrigerate 30 minutes. Freeze as directed.
CHOCOLATE ICE CREAM
Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk.
Cook over medium heat until mixture comes to a simmer, stirring
constantly. Gradually stir about 1 cup of the hot mixture into the beaten
eggs. Add to remaining hot mixture, stirring constantly. Cook and stir over
low heat until slightly thickened (about 2 minutes). Stir in melted chocolate.
Beat with a whisk until mixture is smooth. Stir in half and half, whipping
cream and vanilla. Cover and refrigerate 2 hours. Freeze as directed.
4 Quart
4 cups whipping cream
4 cups half and half
2 cups sugar
2
1
⁄
2
cups chopped black walnuts
1 tablespoons vanilla extract
1 teaspoon cinnamon
1
⁄
2
teaspoon salt
5 Quart
5 cups whipping cream
5 cups half and half
2
1
⁄
2
cups sugar
3
1
⁄
8
cups chopped black walnuts
1 tablespoon plus
3
⁄
4
teaspoon vanilla extract
1
1
⁄
4
teaspoon cinnamon
1
⁄
2
teaspoon salt
6 Quart
6 cups whipping cream
6 cups half and half
3 cups sugar
3
3
⁄
4
cups chopped black walnuts
1
1
⁄
2
tablespoons vanilla
extract
1
1
⁄
2
teaspoons cinnamon
3
⁄
4
teaspoon salt
4 Quart
2
2
⁄
3
cups sugar
2 tablespoons cornstarch
1
⁄
2
teaspoon salt
6 cups milk
4 eggs, beaten
6 squares semisweet
chocolate, melted
1
1
⁄
3
cup half and half
2 cups whipping cream
2 teaspoons vanilla extract
5 Quart
3
1
⁄
3
cups sugar
2
1
⁄
2
tablespoons cornstarch
1
⁄
2
teaspoon salt
7
1
⁄
2
cups milk
5 eggs, beaten
7
1
⁄
2
squares semisweet
chocolate, melted
1
2
⁄
3
cup half and half
2
1
⁄
2
cups whipping cream
2
1
⁄
2
teaspoons vanilla extract
6 Quart
4 cups sugar
3 tablespoons cornstarch
3
⁄
4
teaspoon salt
9 cups milk
6 eggs, beaten
9 squares semisweet
chocolate, melted
2 cups half and half
3 cups whipping cream
1 tablespoon vanilla extract
FRSBWDBK 4 QT_11EM3.indd 11-12
8/31/11 9:08 AM