15
FROZEN CINNAMON NUT YOGURT
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl. Stir
in whipping cream and vanilla. Add nuts. Cover and refrigerate 30 minutes.
Freeze as directed.
FROZEN STRAWBERRY YOGURT
Thoroughly combine all ingredients in mixing bowl. Cover and refrigerate
30 minutes. Freeze as directed.
FROZEN PIÑA COLADA YOGURT
Thoroughly combine yogurt and sugar in mixing bowl. Stir in remaining
ingredients. Cover and refrigerate 30 minutes. Freeze as directed.
4 Quart
8 cups vanilla yogurt
2 cups sugar
1 teaspoon cinnamon
1
⁄
4
teaspoon salt
2 cups whipping cream
2 teaspoons vanilla extract
2 cups walnut pieces
5 Quart
10 cups vanilla yogurt
2
1
⁄
2
cups sugar
1
1
⁄
2
teaspoons cinnamon
1
⁄
4
teaspoon salt
2
1
⁄
2
cups whipping cream
2
1
⁄
2
teaspoons vanilla extract
2
1
⁄
2
cups walnut pieces
6 Quart
12 cups vanilla yogurt
3 cups sugar
1 tablespoon cinnamon
1
⁄
4
teaspoon salt
3 cups whipping cream
1 tablespoon vanilla extract
3 cups walnut pieces
4 Quart
8 cups plain yogurt
3 cups frozen, sliced straw-
berries in syrup, thawed
1
1
⁄
2
cup sugar
2 cups whipping cream
5 Quart
10 cups plain yogurt
3
3
⁄
4
cups frozen, sliced straw-
berries in syrup, thawed
1
3
⁄
4
cup sugar
2
1
⁄
2
cup whipping cream
6 Quart
12 cups plain yogurt
4
1
⁄
2
cups frozen, sliced straw-
berries in syrup, thawed
2
1
⁄
4
cups sugar
3 cups whipping cream
4 Quart
8 cups vanilla yogurt
1 cup sugar
2 cans crushed pineapple,
undrained (15
1
⁄
4
oz.)
1 can cream of coconut
(15 oz. can)
1 cup whipping cream
1
1
⁄
2
teaspoons rum flavoring
5 Quart
10 cups vanilla yogurt
1
1
⁄
4
cups sugar
2
1
⁄
2
cans crushed pineapple,
undrained (15
1
⁄
4
oz.)
1
1
⁄
4
can cream of coconut
(15 oz. can)
1
1
/
4
cup whipping cream
1
3
/
4
teaspoon rum flavoring
6 Quart
12 cups vanilla yogurt
1
1
⁄
2
cups sugar
3 cans crushed pineapple,
undrained (15
1
⁄
4
oz.)
1
1
⁄
2
cans cream of coconut
(15 oz. can)
1
1
⁄
2
cups whipping cream
2
1
⁄
4
teaspoon rum flavoring
14
STRAWBERRY ICE
Puree strawberries and combine with sugar. Let stand 2 hours. Add water
and lemon juice. Cover; refrigerate 30 minutes. Freeze as directed.
VANILLA ICE MILK
Thoroughly combine all ingredients. Cover and refrigerate 30 minutes.
Freeze as directed. Stir after freezing to blend any unfrozen skim milk into
frozen mixture.
CHOCOLATE ICE MILK
Combine skim and whole milk in saucepan. Add semisweet chocolate.
Cook over medium heat until chocolate is melted, stirring constantly.
Remove from heat. Add sugar and salt. Stir until dissolved. Stir in vanilla.
Cover and refrigerate 2 hours. Freeze as directed. Stir after freezing to blend
any unfrozen skim milk into frozen mixture.
4 Quart
2 quarts fresh or frozen
strawberries, thawed
1 cup sugar
2 cups water
2 tablespoons lemon juice
5 Quart
2
1
⁄
2
quarts fresh or frozen
strawberries, thawed
1
1
⁄
4
cup sugar
2
1
⁄
2
cup water
2 tablespoons plus 1
1
⁄
2
teaspoon lemon juice
6 Quart
3 quarts fresh or frozen
strawberries, thawed
1
1
⁄
2
cup sugar
3 cups water
3 tablespoons lemon juice
4 Quart
3 cups skim milk
1
1
⁄
2
cups sugar
1
⁄
4
teaspoon salt
9 cups whole milk
1
1
⁄
2
teaspoon vanilla extract
5 Quart
3
3
⁄
4
cups skim milk
1
3
⁄
4
cups sugar
1
⁄
4
teaspoon salt
11
1
⁄
4
cups whole milk
1
3
⁄
4
teaspoons vanilla extract
6 Quart
4
1
⁄
2
cups skim milk
2
1
⁄
4
cups sugar
1
⁄
4
teaspoon salt
13
1
⁄
2
cups whole milk
2
1
⁄
4
teaspoons vanilla extract
4 Quart
2
1
⁄
2
cups skim milk
8
1
⁄
2
cups whole milk
4 squares semisweet
chocolate
2
2
⁄
3
cups sugar
1 teaspoon salt
2 teaspoons vanilla extract
5 Quart
3
1
⁄
8
cups skim milk
10
1
⁄
2
cups whole milk
5 squares semisweet
chocolate
3
1
⁄
3
cups sugar
1
1
⁄
4
teaspoon salt
2
1
⁄
2
teaspoons vanilla extract
6 Quart
3
3
⁄
4
cups skim milk
12
3
⁄
4
cups whole milk
6 squares semisweet
chocolate
4 cups sugar
1
1
⁄
2
teaspoon salt
2 tablespoons vanilla extract
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8/31/11 9:08 AM
