s
ervIce
I
nsTrucTIons
1. Do NOT attempt to repair or adjust any electrical or mechanical
functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original
carton, with a sales receipt, to the store where you purchased it. If
you are returning the unit more than 30 days after the date of
purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit’s operation
or believe any repair is necessary, please write to our Consumer Service
Department or visit our website at www.sunbeam.com.
1 Y
ear
l
ImITed
w
arranTY
Sunbeam Products, Inc. doing business as Jarden Consumer Solutions or if
in Canada, Sunbeam Corporation (Canada) Limited doing business as
Jarden Consumer Solutions (collectively “JCS”) warrants that for a period
of one year from the date of purchase, this product will be free from
defects in material and workmanship. JCS, at its option, will repair or
replace this product or any component of the product found to be defective
during the warranty period. Replacement will be made with a new or
remanufactured product or component. If the product is no longer
available, replacement may be made with a similar product of equal or
greater value. This is your exclusive warranty. Do NOT attempt to repair
or adjust any electrical or mechanical functions on this product. Doing so
will void this warranty.
This warranty is valid for the original retail purchaser from the date of
initial retail purchase and is not transferable. Keep the original sales
receipt. Proof of purchase is required to obtain warranty performance.
JCS dealers, service centers, or retail stores selling JCS products do not
have the right to alter, modify or any way change the terms and
conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from
any of the following: negligent use or misuse of the product, use on improper
voltage or current, use contrary to the operating instructions, disassembly,
repair or alteration by anyone other than JCS or an authorized JCS service
center. Further, the warranty does not cover: Acts of God, such as fire, flood,
hurricanes and tornadoes.
What are the limits on JCS’s Liability?
JCS shall not be liable for any incidental or consequential damages caused
by the breach of any express, implied or statutory warranty or condition.
17
16
FROZEN CHERRY YOGURT
Puree half of the cherries. Set aside remaining whole cherries. Combine
pureed cherries with yogurt, whipping cream, sugar and vanilla. Cover and
refrigerate 30 minutes. Freeze as directed. Remove DASHER and stir in
reserved whole cherries before hardening and ripening.
FROZEN BLUEBERRY YOGURT
Mash blueberries and combine with remaining ingredients. Cover and
refrigerate 30 minutes. Freeze as directed.
FROZEN BANANA YOGURT
Thoroughly combine yogurt, sugar, salt, whipping cream and vanilla in
mixing bowl. Cover and refrigerate 30 minutes. Add mashed bananas to
chilled mixture before freezing. Freeze as directed.
4 Quart
4 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
8 cups plain yogurt
2 cups whipping cream
1
1
⁄
4
cups sugar
2 tablespoons vanilla extract
5 Quart
5 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
10 cups plain yogurt
2
1
⁄
2
cup whipping cream
1
1
⁄
2
cup sugar
2
1
⁄
2
tablespoons vanilla extract
6 Quart
6 cups fresh or frozen dark,
sweet cherries, pitted and
thawed
12 cups plain yogurt
3 cups whipping cream
1
3
⁄
4
cups sugar
3 tablespoons vanilla extract
4 Quart
5 cups fresh or frozen
blueberries, thawed
5 cups plain yogurt
2 cups half and half
2 cups sugar
5 Quart
6
1
⁄
4
cups fresh or frozen
blueberries, thawed
6
1
⁄
4
cups plain yogurt
2
1
⁄
2
cups half and half
2
1
⁄
2
cups sugar
6 Quart
8 cups fresh or frozen
blueberries, thawed
8 cups plain yogurt
3 cups half and half
3 cups sugar
4 Quart
8 cups vanilla yogurt
2 cups sugar
1
⁄
4
teaspoon salt
2 cups whipping cream
2 teaspoons vanilla extract
2 cups ripe, mashed
bananas
5 Quart
10 cups vanilla yogurt
2
1
⁄
2
cups sugar
1
⁄
4
teaspoon salt
2
1
⁄
2
cups whipping cream
2
1
⁄
2
teaspoons vanilla extract
4
1
⁄
3
cups ripe, mashed
bananas
6 Quart
12 cups vanilla yogurt
3 cups sugar
1
⁄
4
teaspoon salt
3 cups whipping cream
1 tablespoon vanilla extract
5
1
⁄
4
cups ripe, mashed
bananas
FRSBWDBK 4 QT_11EM3.indd 17-18
8/31/11 9:08 AM
