7
MOTOR DRIVE:
Switch Off power and remove cord plug. .
Never place MOTOR DRIVE in water. Wipe with a slightly
damp cloth. MOTOR DRIVE never needs lubrication. Do not
immerse in liquids.
ICE CREAM CAN, COVER, AND DASHER:
Wash in hot,
soapy water. Rinse and dry thoroughly.
IMPORTANT:
ICE
CREAM CAN should be towel dried; if left to “air dry,”
water spots may appear. Do not replace COVER until ice
cream can is dry. Do not put any parts in dishwasher.
ICE CREAM BUCKET:
After every use, clean thoroughly to
remove salt water residue.
H
ow
T
o
c
lean
Y
our
I
ce
c
ream
m
aKer
5. Cover the BUCKET with a folded towel or a few newspapers
for insulation and allow to harden for two to three hours.
Hardening time varies with type of ice cream mixture used.
HOME FREEZER METHOD
Ice Cream Can:
1. Pack ice cream down into ICE CREAM CAN and replace
COVER. Place plastic wrap over COVER and secure with
a rubber band.
2. Place in home freezer for several hours.
Plastic Containers:
1. Spoon ice cream into plastic container; allow
1
/
2
inch for
expansion. Cover with a tight-fitting lid.
2. Place in home freezer for several hours.
6
10. Continue to layer ice and then rock salt until level
reaches top of rotating ICE CREAM CAN. (NOTE:
If CAN stops rotating - turn unit off - manually turn
the ICE CREAM CAN until it seems to turn
smoothly - as ice cubes might have jammed against
the rotating ICE CREAM CAN - then turn the
power back on.)
11. Ice cream should churn for approximately 30-40
minutes. CAN will STOP turning when ice cream is
complete. Turn power to Off. Unplug cord and
remove the MOTOR DRIVE. Motor will not turn
back on until it cools down - approximately 15-25
minutes. NOTE: Should ice cream maker stop before
churning is complete, check to see if ice cubes are
jammed against the rotating ICE CREAM CAN.
12. Once MOTOR DRIVE is removed, clear away ice
and salt from the top of the ICE CREAM CAN
COVER. Carefully remove COVER and DASHER.
Recommend to use a rubber spatula to remove the
ice cream from the DASHER.
H
ow
T
o
H
arden
a
nd
r
Ipen
I
ce
c
ream
1. Pack ice cream down into ICE CREAM CAN and replace
COVER. Place plastic wrap over COVER and secure with
a rubber band.
2. Clean out salt and melted ice from inside of wood
BUCKET by rinsing in the sink - do not place BUCKET in
the dishwasher.
3. Place ICE CREAM CAN wrapped with plastic wrap and
rubber band back in the wood BUCKET.
4. Repack ice and salt layers (see “How To Use Your Ice
Cream Maker”, previous section) covering entire ICE
CREAM CAN including COVER.
FRSBWDBK 4 QT_11EM3.indd 7-8
8/31/11 9:08 AM
