Using Your Main Oven – Icons
When using the fanned
oven function for cooking,
we recommend either
reducing the temperature
setting by around 10C, or
reduce the recipe time by
around 10 minutes –
however, please bear in
mind that all cooking
results are based on per-
sonal preference and
taste.
!!
!
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What it is
Single variable grill
Used for grilling smaller amounts of food - only half
of the grill element is used.
Fanned oven
Used for general cooking purposes. Provides an
even heat throughout the oven, which is useful for
batch baking. You may find that you need to
reduce the temperature setting for recipes, or
reduce the cooking time as this is a very efficient
heat setting.
Defrost
Uses the fan only (no heat). Ideal for defrosting
frozen desserts and joints of meat.
Grill + fan
Used for grilling foods. The fan circulates the heat
quickly around the food – and eliminates the need
for turning on foods such as bacon which is thinly
sliced.
SteamCleanse
Oven cleaning function. See “SteamCleanse” sec-
tion for more information.
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