SteamCleanse (main oven only)
About this function
In order to keep your appliance working properly it
should be regularly cleaned to prevent any build up of
food deposits or greases. This function can help to
make the cleaning process easier and more convenient
for you.
How it works
By using heat, steam and a few drops of washing up liq-
uid food deposits are loosened and softened enough to
make their removal much easier – eliminating the need
to scrub the enamel. The symbol is a special heat
setting that is designed for this kind of cleaning.
How to use. .
Remove all oven furniture before use.
Pour 300ml approx. of water with a few drops of wash-
ing up liquid added onto a large absorbent sponge
(recommended size: 360mm x 300mm x 6mm) which is
placed on the base of the oven cavity. If the oven cav-
ity base is heavily soiled, you may want to leave the
solution to soak for a short while before turning on the
function.
Close the oven door.
Select the function. The cleaning indicator neon will
illuminate to show that cleaning is in progress, and
three short beeps can be heard.
The cleaning cycle is approximately 21 minutes long,
and an alarm will sound once it is completed.
Once cleaning is finished, make sure that the appliance
is switched off.
Use the large absorbent sponge to remove any excess
water from the base of the cavity.
You can now clean the inside of the oven using a soft
plastic bristled brush, cloth, sponge or other non abra-
sive implement and warm soapy water.
Particularly stubborn soiling can be removed with a
specialist scraper (i.e. ceramic glass scraper).
Rinse the cavity thoroughly using plenty of clean water
and a cloth. Then dry carefully throughout using a soft
dry cloth. Make sure than you clean and dry all the
inside, and the surround of the appliance – particularly
the door seals.
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