STOVES 900DFa, Руководство пользователя и инструкция по установке

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Burner Pan base diameter suitable for:
min. mm max. mm
A Auxiliary 100mm 300mm Simmering, stewing, smaller pans.
B Semi-rapid 100mm 300mm General domestic use, fish kettles,
C Semi-rapid 100mm 300mm chip pans, griddle cooking.
D Rapid 150mm 320mm Boiling, frying, larger pans.
E Wok 180mm 320mm Wok cooking, larger pans.
10
D
A
E
C
B
USING THE HOB
Notes:
Be careful when cooking foods in salted
water, or foods containing large amounts
of sugar or syrup, if they are spilt onto
the stainless steel they may damage it.
Spillages should not be allowed to
collect in the hotplate spillage well.
Wipe any spillage immediately - switch
off the burners, move any pans out of
the way and take care to avoid skin
contact with hot surfaces.
If a Stoves griddle is used on the
hotplate, it should only be used over
the two semi-rapid burners
B and C .
Refer to the section “Using the
Griddle”. Only use the griddle which
has been designed for use on this
appliance.
Burner caps and heads
Important:
Allow burners to cool
before cleaning.
Caution: Hotplate burners can be
damaged by soaking, automatic
dishwashers (or dishwasher powders
/ liquids), caustic pastes, hard
implements, coarse wire wool, and
abrasive cleaning pastes.
For the burners to work safely, the slots
in the burner head where the flames
burn need to be kept clear of deposit.
Clean with a nylon brush, rinse, and
dry thoroughly.
Clean with a moist soapy pad - eg;
“Brillo”.
Any brownish coloured marks on the
burners are carbon deposits or fat
stains, which can be removed by
rubbing gently with a moistened soapy
“Brillo” pad.
Important: The burner caps and
heads must be repositioned correctly
so that they sit squarely onto the hob
as shown below.
23
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head
CLEANING