Before you start:
Please read the
instructions. Planning your installation will
save you time and effort.
Prior to installation, ensure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the
appliance are compatible. The adjustment
conditions are stated on the data badge.
This appliance is not connected to a combustion
evacuation device. It shall be installed and
connected in accordance with current
installation regulation. Particular attention
shall be given to the relevant requirements
regarding ventilation.
In your own interest and that of safety, it is
the law that all gas appliances be installed
and serviced by competent persons.
CORGI registered installers undertake to
work to satisfactory standards.
Where regulations or standards have been
revised since this handbook was printed,
always use the latest edition.
In the UK the regulations and
standards are as follows:
1. Gas Safety Regulations 1996
(Installation and Use).
2. Building Regulations - Issued by the
Department of the Environment.
3. Building Standards (Scotland)
(Consolidated) - Issued by the Scottish
Development Department.
4. The current I.E.E. Wiring Regulations.
5. Electricity at Work Regulations 1989.
6. BS 6172 Installation of Domestic Gas
cooking Appliances
Also, for
LP Gas
, refer to BS 5482
Part 1, Part 2 or part 3 as relevant.
7. Installation & Servicing Instructions for
this appliance.
For installation in countries other than the
UK, the appliance must be connected in
accordance with all local gas and electrical
regulations. In the Republic of Ireland,
Installers should refer to IS813 Domestic
Gas Appliances.
Ventilation Requirements
The room containing the appliance should
have an air supply in accordance with
BS 5440: Part 2: 1989:
•
All rooms require an openable window,
or equivalent, and some rooms will
require a permanent vent as well.
•
For room volumes up to 5m
3
an air
vent of 100cm
2
is required.
•
If the room has a door that opens directly
to the outside, or the room exceeds
10m
3
, NO AIR VENT is required.
•
For room volumes between 5m
3
and
10m
3
an air vent of 50cm
2
is required.
•
If there are other fuel burning appliances
in the same room, BS 5440: Part 2:
1989 should be consulted to determine
the air vent requirements.
•
This appliance must not be installed in
a bed sitting room of less than 20m
3
or
in a bathroom or shower room.
Windows and permanent vents should
therefore not be blocked or removed without
first consulting a CORGI gas installer.
LP Gas only -
Do not install this appliance
in a room below ground level. This does
not preclude installation into rooms which
are basements with respect to one side of
the building, but open to ground level on
the opposite side.
In the Republic of Ireland, refer to relevant Irish
Standards for correct ventilation requirements.
Failure to install appliances correctly is
dangerous and could lead to prosecution.
24
INSTALLATION INSTRUCTIONS
Ignition
Push in and turn the selected control
knob anticlockwise to the ‘full on’
(large flame) position and press the
ignition switch
until the burner
lights. Turn the control knob to the
required setting.
Adjust the burner flame so that it does
not extend over the pan base.
To turn off
, push in the control knob
and turn clockwise until the dot on the
control knob is below the dot on the
fascia panel.
To simmer
The simmer position is marked by the
small flame symbol.
Once lit turn the selected control knob
anticlockwise past the large flame
symbol (full on) to the small flame
symbol.
You may hear a slight popping noise
when the hob burners are operating
and this is quite normal, but if anything
about the cooker appears unusual,
such as change in flame appearance,
or the operation of controls - seek
expert advice.
Pans
Use flat based pans which are stable
in use - refer to the table on the
following page for pan sizes.
Do not use double pans, rim based
pans, old misshapen pans or any pan
which is unstable when placed on a
flat surface.
Position pans over the centre of the
burners, resting on the pan supports.
If positioned off centre, smaller pans
may be unstable.
When cooking with fat or oil, never
leave unattended.
Turn pan handles to a safe position,
so they are out of reach of children,
not overhanging the appliance, and
cannot be caught accidentally.
Commercial simmering aids should
not be used as they create excessive
temperatures that can damage the
surface and may cause a hazard.
When using woks with rounded bases,
the wok stand should be used.
Do not use pans which overhang the
pan supports.
9
USING THE HOB
Содержание 900DFa
Страница 2: ......
