STOVES 600CTI, Руководство пользователя

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12
Cooking with your induction hob
• Do not leave an empty pan on a
heating zone.
• Pans should be placed in the
centre of the heating zone.
• Never heat up a sealed tin of
food, as it may explode.
• After use, please ensure that
you switch the appliance
off. Do not rely on the pan
detector.
• When you use a pan with a non-
stick coating (eg; Teflon) with little
or no fat, heat the pan first for a
moment on setting
6 or 7 .
• We recommend that you do not
put metal cooking utensils, cutlery,
knives or other metal objects on
the hob, as they could become hot
if they are near a cooking area
which is in use.
• It is perfectly possible to use a pan
with a smaller diameter than that of
the ring marked on the vitro-ceramic
glass (note that we recommend a
minimum 5” pan base diameter);
there will be no loss of energy as
is the case with conventional
cookers (electricity and gas).
• Nothing should ever be left lying
on the hob.
• Do not use the hotplate surface for
storage.
• Lift pans onto and off the hob,
rather than sliding them across
the surface, to avoid marks and
scratches.
• As soon as the water boils, turn the
cooking zones down to a lower
setting; this will help prevent pans
boiling over.
• Do not use the vitro-ceramic glass
surface as a work surface or
chopping board, as it will damage
it, and if any plastic utensils come
into contact with a warm hob, they
may melt onto it.
• As pans are on a smooth surface,
they will move easily if knocked
accidentally; turning pan handles
so they are not overhanging the
edge of the hob, will help prevent
this happening and keep them out
of the reach of children.
• Be careful when cooking foods in
salted water, or foods containing
large amounts of sugar or syrup
, if
they are spilt onto hot areas of the
hob they may damage the glass.
Wipe any spillage as soon as
possible.
Use pans which are large enough
to avoid overflows onto the vitro-
ceramic glass hob surface.
USING THE HOB