STOVES 600CTI, Руководство пользователя

Страница: 15 / 32

13
Cooking tips
• Green vegetables (spinach, broccoli,
sorrel, etc) or vegetables rich in
sulphur compounds (cabbage,
onions, etc) should be cooked
without a lid in plenty of boiling
water; they will cook more quickly,
and will keep their green colour
(some vegetables only), vitamin
and minerals content.
• Pasta, rice, cereals, etc absorb
water during cooking and increase
in volume; cook them in plenty of
boiling salted water in order to
dilute the starch they contain.
• Make sure you use a sufficiently
large pan to avoid boiling over; the
temperature setting may need to
be reduced to maintain a simmer.
• Mushrooms should be poached in
a small quantity of boiling water,
with salt, butter and lemon juice.
• When liquids boil, reduce the
control setting to maintain a simmer.
• Vegetables will cook quicker if
chopped in smaller pieces.
Aluminium foil
When cooking, never use kitchen foil
and never put items wrapped in
kitchen foil straight onto the hob.
The aluminium kitchen foil may melt
and do irreparable damage to your
appliance.
USING THE HOB